Begoni - Reviews

We visited this restaurant on the second Friday of the month, coinciding with the Chinatown night market. The market itself was overwhelmingly crowded, so we sought a nearby dining option. This place was conveniently located and not too busy at the time. We were seated quickly and found the establishment to be clean and a bit more upscale than a typical dim sum restaurant, yet the prices were reasonable. We particularly loved the calamari, pork and shrimp siu mai, and the xiao long bao. While other dishes weren't as highly favored, they were still very good. Overall, the food was great, and the service was quick. Despite arriving just 50 minutes before closing, we didn't feel rushed to finish our meal.

My experience at the restaurant was largely positive, especially concerning the food. The fried squid was incredibly delicious, and the dipping sauce was so good that I felt compelled to dip generously to fully appreciate its flavor. The shumai dim sum was also very tasty, as were the xiaolongbao. The only minor drawback was the sticky rice with lotus seeds, which was a bit mushy and reminded me of Vietnamese bánh tét. Overall, the food quality was excellent, and the service and atmosphere were also rated highly.

My experience at this restaurant was positive. It's one of the better restaurants in Chinatown for locals, offering consistent food. It's interesting to note that this place used to be a pool hall.

My experience at this restaurant was awesome! I had what I believe is the best Chinese food I've ever tasted. The Schezuan fried chicken was a particular highlight. Our servers were incredibly fast, kind, and attentive. I'm also very grateful they kept the cap that we left the previous day, allowing us to retrieve it! 🧢 God bless 🙏.

My first time dining in Chinatown was a pleasant experience. I enjoyed the Wonton soup, Peking Duck, and Steam Pork Buns, all of which were delicious. The servers were very pleasant, and the ambiance was comfortable and inviting.

We were hunting for a good spot in Chinatown and this restaurant was our pick. The atmosphere was relaxed and the place was clean, with good service. A helpful feature is the order sheet, which allows for clarity on your order. The pork BBQ steam buns are AMAZING and absolutely worth a visit! We also enjoyed the sesame lotus dumplings, spring rolls, and Mongolian beef, which had a touch of spice. Everything was yummy, though not out of this world. The portions were good, making it a great spot for dinner.

My experience at this restaurant was fantastic! I enjoyed the authentic Chinese food served in a modern setting. Using the menu to choose our dishes was a great experience, and the servers were both helpful and provided quick service.

If you want dim sum, this is the place to go. It's the only dim sum restaurant I visit in San Francisco because I believe it serves the best. My experience was excellent, with food, service, and atmosphere all rated a perfect 5 out of 5.

Although we ate well, the service was terrible. The staff were arrogant, but the worst part was their attempt to collect an undeserved tip five days later, trying to take advantage of the fact that we were tourists. They were shameless. It seems we are not the first to experience this.

My experience at this restaurant was marred by the dishonesty of the staff, despite the food being excellent. As a group of 6, we were not informed about the astronomical quantities of food we were ordering, leading to excessive leftovers. When we attempted to cancel parts of our order as food arrived, the staff outright refused, even for items not yet prepared. This appalling behavior ruined our overall dining experience, and I would advise others to run from this dishonest establishment.