Bánh Mì Boy - Reviews

I decided to try this place after seeing positive reviews, but unfortunately, we made the mistake of not considering the negative ones, as some of them proved to be very true. We specifically requested that the herbs be removed from the spring rolls because our child dislikes them. However, the lady preparing the rolls did not even look at the slip and included them anyway. We also tried the special Nem nuong rolls and were highly disappointed. They should have been called lemongrass pork rolls, and the sauce provided was not the authentic sauce for Nem Nuong rolls. The banh mi was just alright; it lacked quality taste. All I could taste was the pate, which was good, but it would have been better if the cold cuts or crispy pork had been crispy. The baguette also lacked crispness, which added to the disappointment. Overall, I'm giving it 2 stars. It wasn't the worst, but it's certainly not good Banh Mi for the price. The spring rolls were just okay.

I was extremely skeptical of Vietnamese food in Orlando, coming from New Jersey with its large Vietnamese population and food scene. However, this place was Michelin-rated, so I had to try it and drove 30 minutes to check it out. I ordered the Banh mi Boy, a Vietnamese iced coffee, and a grilled Viet sausage summer roll. This place is LEGIT! Everything was incredible, but the banh mi and Viet sausage summer roll were next level. It was one of the best banh mi's I have ever had in my life. I HIGHLY recommend it.

My experience at this restaurant was mixed. While it's located in a cool little marketplace, I'm not sure how it made the Mich/Bib list. The banh mi was decent, but I felt it was overhyped. The pork belly was a major disappointment; it was 10000% fat with not an ounce of real meat, looking and tasting horrendous. It was also concerning to see them microwaving huge plates of meat, which isn't ideal. On the positive side, the price was good.

My experience at the restaurant was fantastic, especially the food! The Char Siu Pork and the Philly Cheesestake were fire 🔥. However, the absolute star of the meal was the duck fried rice! The food quality was excellent, and the atmosphere was also rated a perfect 5. Service was also top-notch, receiving a 5-star rating. The moderate noise level made for a pleasant dining experience.

My experience at the restaurant was disappointing, particularly with the roast pork belly banh mi. The pork was flavorless and did not appear to be roasted as advertised on the menu. After struggling to finish the dry and bland banh mi, which cost $9. 95, I decided I would not order it again.

My experience was fantastic! The drink was "muah" perfecto, especially with the touch of pandan flavor, which made the drive entirely worth it. While the drink was a highlight, the fruit sandos were also out of this world – fluffy and amazing. I arrived around opening time and it was already busy, so I suggest going early as I've heard this place can get quite crowded.

My experience at this restaurant has been extremely inconsistent. I don’t recommend getting anything here on the weekend. It seems like the 'Z team' is always working, and the quality of the banh mi is never as good as on the weekdays.

My experience at this restaurant was quite disappointing. I ordered 2 summer rolls, and specifically requested 2 proteins, but only received 1. To make matters worse, the vegetables included were incorrect, and I have an allergy to them. This was inacceptable, and I will not be returning.

My experience at this restaurant was extremely disappointing due to significant order errors. I specifically requested no cucumber, but my order arrived with it. This mistake was so egregious that I reported it to food safety. The overall experience was marred by this lack of attention to detail, impacting the food quality and service.

Bánh Mì Boy truly lives up to its 2025 MICHELIN Guide Bib Gourmand recognition! My experience with the Bánh Mì Boy Special was superb. It was a delightful combination of cold cuts, house paté, jalapeño, cucumber, cilantro, and pickled carrot/daikon. The star of the show was undoubtedly the baguette – a light, airy French bread with a delicate, crisp crust and a pillowy interior. This is a must-try, and I will definitely be back for more.