Absinthe - Reviews

I had dinner with a friend, and the experience felt surprisingly romantic. Despite being busy on a Wednesday, the setting was intimate and private, ensuring we weren't bothered. I thoroughly enjoyed the Birds of a Feather and the sole with pureed potatoes, both of which were absolutely delicious. The service was good as well. It was a great first experience, and I hope to become a regular.

My experience at this restaurant was very nearly a 10/10. The food and the drinks were definitely highlights. The only minor issues were that I wasn’t initially provided with a napkin, and my glass of port for dessert arrived significantly later than my companion’s dessert. Despite these small quirks, the overall experience was excellent.

My experience at this restaurant last week was great overall. The French onion soup was the highlight and truly stole the show. I will definitely be returning.

My experience at this restaurant was decidedly ‘meh. ’ The bartenders were unable to identify which IPA had replaced another on tap, only stating it was ‘hazy. ’ Charging $3 for bread and butter, which is typically complimentary at a high-scale establishment, felt poor. Based on the bread alone, anyone expecting an ‘upscale and French’ dining experience will likely be disappointed.

My experience at this restaurant was exceptional. It's my favorite spot in San Francisco. While it's not cheap, the food quality and service quality are truly unbeatable. The atmosphere also received a perfect score.

My experience at this restaurant was truly delicious. We went for brunch and discovered the best quiche ever. The salad was so fresh and lightly dressed. I will definitely return.

I will eat here every time I visit San Francisco. The flavors were out of this world, and the price point was reasonable for the experience. We didn’t leave hungry. I got the peach salad, which I could eat every day. My dining companions raved about their onion soup and cucumber soup. We split an escargot dish, which was a pastry with really delicate flavors. All three of us ordered the pan seared duck breast, which was phenomenal. Each of us had a cocktail; mine was an absinthe drink. While not my favorite, I figured I should try it as part of the experience. All in all, between a split appetizer, a soup/salad each, a drink, and an entree, we spent about $100 each plus tip. Really not bad!

As a local, this was my first time at Absinthe, a place I'd always wanted to visit but never found the right day or it was too busy. The food was excellent. I highly recommend the Birds of a Feather, salade lyonnaise, and the beef bourguignon. The tartare, escargot, pan roasted duck breast, and steak frites are also just as good. Our server, Ethan S. , was the best. He's a local San Franciscan from the Outer Sunset who went to Galileo. Knowing we had a lot to drink, he thoughtfully provided us with aspirin to combat the effects of the alcohol.

We celebrated my husband's birthday here last night and had a wonderful experience. Our server, Ethan, was incredibly attentive and knowledgeable, especially regarding the gluten-free options. He truly made the evening special by arranging for gifts of dessert and espresso. Francisco, our wine steward, was also very kind and helpful. The food, including the beef tartare, beef bourguignon, and duck, was not only beautifully presented but also absolutely delicious. The atmosphere was enjoyable with moderate noise, and the service was top-notch.

My experience at this restaurant was a mix of highs and lows. The French onion soup was truly exceptional, easily one of the best I've ever had. However, the Eggs Benedict florentine was quite disappointing. The egg whites were underdone and had a strange texture, and the crispy potatoes were also underdone. I was told this was due to the eggs being prepped sous vide, but other pictures of the dish appeared to have more normally poached eggs, leaving me a bit confused.