林和順 - Reviews

My experience at this restaurant was overwhelmingly negative due to the extremely bad attitude of one of the staff members. When ordering, she was condescending, teaching us how to order and speak, and even threw the tissue and menu at us as if we were enemies. I came to dine and consume, not to be lectured or endure such rudeness. Her facial expression was also unpleasant. A significant inconvenience was the cash-only policy, which luckily I had prepared for. After paying in cash, the elderly woman at the bill counter scolded a middle-aged man in Cantonese for not tipping, which he responded to with contempt, assuming I wouldn't understand. Aside from the elderly man who prepared the barbecue meat, the rest of the family's attitude was slightly better.

Today I bought a pound of roast pork and half a roast duck. The roast pork had a lot of burnt parts that were not removed. The roast duck gave me the neck, head, and two shanks, and they took the thigh, back, and two wings. It was really disgusting. It felt like I was buying food waste.

My experience at this restaurant was primarily positive, especially regarding the food. The Soy sauce chicken and roast pork were excellent. I found that the best time to visit is early in the morning. However, the worst time to go is between 11 am and 3 pm.

My experience at this restaurant was fantastic! The service was incredibly fast, and the portion sizes were impressively big. The price was also fair. I highly recommend the pork chop rice plate if you enjoy rice plates.

My recent lunch experience was a disappointment as the menu has changed to non-stir fry items only. I was specifically looking for a stir fry dish. However, their deli items were still very good. My husband enjoyed a rice plate with roast duck, and I found it to be good when I tried a piece. Unfortunately, unlike typical rice plates at other restaurants, this one came with no veggies at all, whereas most places offer cooked cabbage. I ordered a plate of warm rice noodles with beef, which was just alright; I've had better.

It's great that they are finally allowing dine-in again. I haven't visited in over two years and heard the master chef left. Unfortunately, some of my favorite dishes are no longer served. However, the roast duck remains the best I've ever had.

My experience at this place was pretty bomb! You'll likely encounter a line outside the door. Due to Covid, only the roasted items are currently available. I tried the Cantonese roasted duck, roasted pork, soy sauce chicken, and charsiu.

My experience at this restaurant was the worst I've ever had. The customer service was the absolute worst, and the prices were the most expensive.

My experience at the restaurant was marked by terrible service. I endured a waiting time of about 20 minutes in line. When it was finally my turn to order, the staff member was busy cutting chicken and repeatedly ignored my attempts to place my order in both English and Mandarin. After finishing with the chicken, he removed his apron and walked away without taking my order, leaving me feeling completely disregarded.

My experience at this restaurant was fantastic! I was incredibly impressed with the amazing duck and roasted pork. The fried rice with salted fish was simple yet incredibly fulfilling. To top it off, the grass jelly drink was the bomb – I even had two! This is definitely an underrated spot.