Le Soleil - Reviews

My experience at this neighborhood gem, a Vietnamese/Chinese fusion restaurant, was fantastic. The service was consistently on point, and the food was always delicious. I was impressed by the huge portions, and the price was reasonable. My personal favorites include the garlic noodles, chicken lollipops, and clay pot, but honestly, everything is pretty solid.

My experience at this restaurant was sooo good! I tried the chicken and shrimp crepe, curry veggies, and garlic noodles, and they were all fantastic. Honestly, it was wayyy better than GAO Viet. The lady who served us was also so nice! I really think this is an underrated spot.

My experience at the restaurant was fantastic! I was particularly impressed with the lotus salad, which was incredibly refreshing and flavorful. The chicken lollipops were also a highlight, perfectly crispy on the outside and tender on the inside. What truly stood out was the attention to detail, evident in aspects like the changing plates and the citrus-fused water. I strongly recommended this place!

My experience at this restaurant was marked by interesting creative Asian fusions. While I'd categorize it more as Chinese than Vietnamese, the flavors were notably healthy – not oily, too sweet, or too salty. I absolutely loved the cuisine and will definitely be visiting again!

My group had a wonderful experience sharing several dishes. We particularly enjoyed the crispy noodle and chicken lollipops. We visited around 6 pm on a Saturday and noticed the restaurant filled up quickly. If we had arrived any later, we would have faced a wait.

My experience at the restaurant involved a significant wait at the door before being seated, with no indication of how long it would take. This felt inefficient, especially since only about four tables were occupied. Throughout the meal, our water glasses were never refilled. The floor was noticeably sticky, which detracted from the atmosphere. The food was largely ordinary. The crispy calamari was very oily after a few bites, though the hai san spinach was good. The chicken pho was disappointing, tasting too much of sesame oil. The beef rib curry was okay but also a bit oily, best paired with rice.

First time trying this spot for some Asian food and it was pretty good. The spring rolls were delicious and the dipping sauce was very tasty. My beef stew was very salty and it was odd when my waitress asked if I needed rice with it… it wasn’t clear on the menu or when ordering if rice was included. However, based on how salty the dish was, I would’ve thought they would just give rice as a default. I couldn’t finish the beef stew because it got even saltier as I kept eating near the bottom of the bowl and didn’t bother to take the leftover home. Service was very slow (about 40 mins wait for our food) and we got quite hungry and annoyed during our visit.

My experience at the restaurant was largely positive, especially regarding the food. I absolutely loved the papaya salad, though I wished it could have been spicier. The curry crab with garlic bread was also a highlight. The overall food quality was rated a 5 out of 5, and the atmosphere was equally impressive with a score of 5. Service was also excellent, receiving a 5-star rating.

My experience at this restaurant was fantastic! It's my favorite Vietnamese place in S. F. I highly recommend their great Pho, Vietnamese Crepes, and impure rolls, which are my go-to dishes. They've also recently opened a new location in Stonestown! :)

I stopped in for lunch today and had imperial rolls, basil chicken, and garlic bread. The imperial rolls were delicious and very well made so that the dough wrap bites off easily around the substantial filling. The basil chicken was different than anything I’ve had before and was really, really tasty. The staff were very friendly and the service was great. Excited to try more menu options soon!