RoVino - Reviews

My experience at the restaurant was fantastic! I started with the Brussel sprouts, which were absolutely delicious. For my main course, my husband ordered the chicken parm and declared it the best he's ever had. I enjoyed the chicken tortellini, which was also delicious. We finished our meal with the tiramisu for dessert, and it was the best! The service was excellent, with Eddie providing great attention. The bartender also made a delicious Negroni and old fashioned.

I had a fantastic experience at this restaurant. They provided excellent celiac-safe, gluten options. The pasta was so good, I didn’t even notice it was gluten-free. The service was top notch and made me feel really comfortable about the whole dining experience. Special shoutout to our server Marco for answering all our questions with grace and care.

We had an amazing experience with Rovino’s catering for our intimate holiday party and can’t recommend them enough. The team made everything seamless and stress free from start to finish. Chef Francis was incredibly kind, attentive, and truly invested in making our event a success. Rose was equally wonderful, checking in throughout the evening and even offering to help arrange desserts. Every detail felt thoughtfully handled. The food was outstanding. From focaccia and arancini (my personal fave) to perfectly cooked chicken and crowd favorite meatballs, every dish was a hit. Evan’s old fashioned was the cherry on top. A team that genuinely cares makes all the difference. We’ll absolutely be using Rovino again.

My experience at the restaurant was overall amazing. The service was exceptional, with the chef personally coming to our table to reassure my gluten-free friend that she could order her desired dish without any issues. I thoroughly enjoyed my Caesar salad, especially being able to have it without anchovies. The focaccia bread was next-level good. We will definitely be returning.

This afternoon, I was in Little Italy for a meeting and decided to visit Rovino. After a disappointing 35-minute wait at Mona Lisa for a sandwich, I was relieved to find Rovino open. I had missed their new ordering kiosk, but Frank was there, prepping fresh pasta. When I asked if they were open, he confirmed they were and then asked what I was in the mood for. I explained I needed something quick to help with a hangover. Frank went above and beyond, making me some absolutely delicious Bolognese and a paloma. It was exactly what I needed. Thank you again, Frank!

As I am pregnant and craving healthy yet tasty food, my husband and I were looking for some proteins and vegetables. We stumbled upon this gem and were so glad we did! We ordered the Carni Miste, which was delicious and incredibly vast for 2 people. The focaccia was also a hit. My husband enjoyed his old fashion cocktail. We absolutely loved our experience! The service was great; they even turned on the oven for us late at night just before closing. This is hands down one of the best restaurants we visited during our stay in San Diego!

We had lunch here before leaving and particularly enjoyed the flavors and presentation of the dishes, as well as the pairings and tastes. Most of all, we appreciated the service and the kindness of the owners. While the menu descriptions indicate an Americanized Italian restaurant, I still recommend stopping here. They are attentive to dietary restrictions with separate cooking areas (gluten-free) and the products are of good quality, which you can taste. My partner had a flatbread with cherry tomatoes, which was not only beautiful but also very good. I had a salad with honey and goat cheese, which was delicious! For dessert, I had a gluten-free chocolate cake and a hazelnut cake. I finished both, and I'm not usually a dessert person, which says a lot! Thank you so much, it was a very happy last lunch in San Diego.

My husband and I recently had the pleasure of dining at Rovino, and I must say, this restaurant is exceptional—not only for its delicious food, but also for its outstanding customer service. We had the opportunity to meet one of the owners, Rose, who was absolutely wonderful. She welcomed us with the warmth of family, despite it being our first time meeting her. Her passion for the restaurant and for great food was evident in every conversation. Although we didn’t meet her husband, the chef, his talent shone through in every dish we tried. The Arancini and the Pesto Chicken Tortellini quickly became our favorites—both were unforgettable. Evan, the bartender, was also exceptional; the cocktails were fantastic, and he went above and beyond by kindly escorting me to the restroom, which is located outside the restaurant. We had an amazing time at Rovino and truly enjoyed every part of the experience. It’s safe to say we’ll definitely be visiting again during our next trip to San Diego.

At first, I was unsure as I was looking for a romantic location for a dinner date. This place exceeded my expectations, offering excellent food, wine, and ambiance.

My husband and I came here for dinner for a romantic night out. At first, we were apprehensive of the indoor/outdoor restaurant, but let me tell you, we were impressed by the food and service. The drinks were amazing; my husband got a delicious rosé and I got a bold red wine. We split the Caprese salad and chicken ravioli. Everything was perfection. For dessert, we opted for the espresso martini versus traditional sweets. No regrets.