The Venetian - Reviews

My experience at this restaurant was a bit of a mixed bag. While the atmosphere was comfortable and welcoming, with a perfect service score of 5, the food had its ups and downs. The Chicken Parm was a great comfort food, but another diner was not impressed with their seafood linguine, finding the sauce disappointing. However, the zucchini was great! Overall, the food received a decent score of 4, and the wait time was non-existent.

My experience at this restaurant was disappointing, primarily due to the food quality. The veal in the veal piccata was not tenderized, and the sauce was excessively acidic. I doubt the cook has ever eaten his creation. Additionally, the pepperoni pizza was too salty. From the comments, it sounds like the original owners sold out 5 or 6 years ago, which might explain the problem.

I had my birthday dinner here with my boyfriend, and it was my first time visiting. The calamari was absolutely the best I've ever eaten anywhere. I ordered a pizza based on previous reviews, and I was blown away by how delicious it was. My boyfriend had the chicken piccata, which was just as amazing. I'm definitely planning another visit because there were other dishes I really want to try.

As loyal customers for years, our recent experience was disappointing. We ordered a small Mediterranean chicken salad, and it was terrible. The chicken was cold and rubbery, and it was missing the candied walnuts. The pizza was just okay, not great but not a huge disappointment. Point Loma deserves better. We miss Frank and Joe!

My experience at this restaurant was fantastic! The pizza was the best in San Diego, and Dave himself would give it a nine. It's an easy top secret that everyone should try. The restaurant is reservation only, which makes it way better than any other pizza place you'll find in San Diego. The food was a perfect 5, and the atmosphere was also a perfect 5. The service was excellent, rated a 5, and the wait time was a reasonable 10-30 minutes. For the price, it was $20-30 per person.

My experience at the restaurant was fantastic. The customer service skills of Nick were outstanding; he handled multiple customers at a high level. The food was excellent, as was the atmosphere, and the service all received top marks.

We find ourselves returning to this restaurant quite often, suggesting we might be becoming regulars. The menu is straightforward and delicious, the staff is friendly, and the prices are affordable. Our experience has been consistently positive, making it a go-to spot for us.

My experience at The Venetian Point Loma was fantastic! The food tasted truly homemade, reminiscent of grandma's cooking. The vibes were super chill, and the service was great, with a special shoutout to Quinn for being awesome. It's an all-around solid spot to grab a bite. If you're in the area, you absolutely have to try it!

My experience at this Italian restaurant was very good. The food was delicious, tasting absolutely homemade, and the quantities were HUGE. We ordered the lentil soup and the large spaghetti with mushrooms and meat sauce, and the portions were really big. The garlic bread is totally worth trying. A nice touch was that the Parmesan cheese for the pasta was shaved, not grated. The service was great, attentive, and not intrusive. Sadly, we did not have room for dessert, but we'll be back next time!

My experience at this restaurant was amazing. We were a party of 3, and each meal and dessert was fantastic! The service and food were both top-notch. Thanks so much, and we will for sure return!