South Town Pie - Reviews

My experience at this restaurant was mixed. The service was pretty decent, earning a 4 out of 5. However, the pizza didn't look the best and lacked significant flavor. Additionally, the price for the pizza slices was high, at over $6 each for tiny portions. The atmosphere was rated a 3 out of 5.

My experience felt like stepping into a Hallmark movie. The vibe was immaculate and chill, creating a timeless atmosphere where modern worries faded away. The owner, a gentleman with a long white beard and immense charisma, provided insane customer service. The meatballs were to die for, and the homemade sauce was delicious, even before trying the pizza.

My experience at this restaurant was mixed. The pastrami pickles were a significant letdown, having changed from dill to bread and butter. This was a huge step down from previous visits, and I'm not a fan of this change : -/. While the food received a rating of 3, the service was excellent at 5, and the atmosphere was good at 4. The price per person was between $10–20, and the noise level was moderate.

My experience at this restaurant was fantastic! The pizza and cheesy bread were really good, and the dipping sauces were even better. We have found our new favorite pizza spot.

My experience at the restaurant involved ordering a family-sized Hawaiian-style pizza. I went inside to place my order and had to wait for it to be made. The wait was fairly quick. I was impressed watching three guys make my pizza from scratch. The pizza was HUGE, larger than I expected, and I loved the thin crust. It was overall very tasty. While it wasn't quite New York or Chicago style, it was still delicious. The staff was so friendly, and I was overall very happy with my purchase.

My experience at South Town Pie was fantastic! The restaurant boasts a great parking lot with plenty of space, even for larger vehicles. Inside, there's a variety of seating options, including booths, tables, and bar seating, catering to different preferences. For entertainment, they have game machines and TVs for watching sports. I was pleased to find that their restrooms smell really clean. The pizzas are truly amazing; they've mastered the science of pizza making, especially the crust, which is perfectly crispy on the outside and chewy on the inside. The flavor is incredible, and the texture is wonderful. The sauce is a delightful balance of sweet and savory, and the cheese is fresh, perfect for those satisfying cheese pulls. The staff are wonderful, contributing to a wonderful hospitality atmosphere. If you need a refill, this is the place to stop and recharge. Everything is priced fairly, and you definitely get your fill. I highly recommend it – a 10 out of 10 experience!

My experience at this restaurant was largely positive, thanks to the super friendly and welcoming staff and the pleasant atmosphere. I ordered an arugula salad but received a lettuce salad instead, which was a surprise. Fortunately, the vinaigrette was tasty, and the staff's kindness helped make up for the mix-up. The overall atmosphere contributed significantly to a good experience.

My experience at this restaurant started with a friendly bartender, but quickly turned uncomfortable. We were asked to close out our bill before our food even arrived so the bartender could collect a tip. Later, the off-shift bartender confronted me about not tipping, which made the atmosphere unpleasant and cut our night short. Management needs to address their tipping and tip-out policies to prevent customers from being put in the middle of staff issues. The service was initially good but soured due to these policies, impacting the overall atmosphere.

My experience at the restaurant involved trying their pizza by the slice, which was both easy and great. I found it a bit pricey for a slice, but comparable to Seattle pricing. The wings were decent. I also tried the meatballs, which had a yummy marinara sauce, but the meat was overworked and chewy.

My husband and I are from Chicago and love pizza. He messaged me saying he received the worst pizza he had ever had, calling it "down right gross" and that he "waisted $40. " Initially, I thought he was exaggerating, as I call him "The exaggerator. " However, when I got home, I saw the pizza by the door, ready for the trash. I decided to try a piece, even though it was cold and had been sitting for a couple of hours. After warming it up, I took a bite and it tasted like cardboard; it was the driest pizza I’ve ever had. It tasted like it was a day old or more, and my husband said it tasted like that even when fresh. It was "pretty gross" and "no good. " Very disappointing. He wasn't exaggerating this time. The pizza will be going out with the trash.