HAPPY CRAB - Reviews

My experience was so so so good. It was easily the best seafood boil I’ve ever had. The location is amazing too, offering beautiful views. We even spotted a seal swimming by while we were eating, which was a cool surprise. A huge shoutout to the staff: I left my engagement ring there, and they had it set aside and ready for me when I returned. I was so relieved and incredibly grateful. Overall, it was great food, great views, and genuinely kind people. I give it a 10/10 and would definitely go back.

I had the best experience with JR as our server! He was so attentive & sweet. I definitely recommend this place!

My experience at this restaurant was a mixed bag. The atmosphere was lovely, with a beautiful view, and the place was clean and well-kept. However, the food was extremely disappointing. I ordered the shrimp and grits, which arrived lukewarm and very bland. The shrimp were undercooked and lacked flavor. My husband's shrimp po' boy with Cajun fries was also found to be bland. Our friend's halibut, which was supposed to come with peas, arrived with tough asparagus and also lacked flavor. To add to the issues, our server seemed unfamiliar with the menu and was not very attentive or helpful. Given the expensive price, the experience was definitely not worth the cost.

My experience at this restaurant was a mixed bag. I tried the lucky seven boil, garlic bread, woodear mushroom, and two different XLB. Unfortunately, the Chinese food was sadly lacking. The woodear mushroom didn’t have flavor and was sweet, and the XLB were a little tough and lacked soup. I realized I was likely there for the seafood, which was a mistake on my part for ordering the Chinese dishes. The seafood boil was decent, though we opted for the house mala blend and would probably choose the Cajun next time. The atmosphere was great, and we were seated immediately with no wait. However, the service was challenging. We tried to order more food halfway through our meal, but it was almost impossible to get anyone’s attention; we had to literally flag and shout. The restaurant is quite large, making it difficult for staff to monitor tables. I'd suggest implementing service buttons. We also ordered noodles to add to the boil, but they never arrived. The server later apologized, citing a large group ahead of us. If I were craving a seafood boil, I would return, especially in the summer for the view. The price is reasonable, particularly if you focus on the seafood.

My experience at this restaurant was a mixed bag. I was paying for the atmosphere and nice service, and I genuinely compliment the team for their nice effort. However, I just can’t recommend choosing this spot. The atmosphere is nice, and the menu was clear, but the quality and portion of food felt underwhelming and un-refined. Small issues like having to ask for a cleaner spoon and being told they don’t have any sauce that comes with oysters were disappointing. They boast about the noodles, but they were mushy and nothing special. Bubble tea drinks were also mediocre. I had higher hopes, and while Seattle surrounding areas offer many other options for (in my opinion) better quality seafood, flavor, and options, this particular experience left me wanting more.

My experience at this restaurant was fantastic! The food was delicious, and the bartender, Junior, was incredibly nice and attentive. I will definitely be back.

I've visited this restaurant a couple of times for a genuine Cajun seafood boil, and it's absolutely divine! I'm thrilled they've opened this establishment in the PNW. The food is genuinely spicy and tastes incredibly good! I plan to return many more times and hope to bring larger groups with me. The ambience and view are stunning, complementing the amazing food!

I went to brunch with a group of friends on a Sunday at Happy Crab. The space is huge with plenty of parking, and the waterfront location offers an awesome view of Puget Sound. We started with the clams, which were really good, and the fried rice and seafood were tasty across the board. I ordered the shrimp and grits, but it didn’t hit the mark for me; the shrimp were good, but the grits weren’t creamy and came out dense and a bit lumpy. The Bloody Mary was well made, the service was great, and overall it was a fun spot for a group brunch.

My experience at Happy Crab was quite weird. We visited for a group birthday, but the service was very mediocre; we constantly had to ask for drinks or refills. The staff seemed young and inexperienced. The restaurant's layout felt odd, and the addition of robot servers contributed to an overall off-putting atmosphere, reminiscent of a food court despite the regular/higher-end prices. While the views might be a selling point on a nice day, it wasn't for us on a dark, rainy night. The seafood was also mediocre compared to other Seattle seafood spots.

My son and I had a wonderful experience here. He absolutely loved the robot, which was such a fun touch for kids. The service was excellent, both friendly and attentive. We thoroughly enjoyed the food; the stir-fried green beans were delicious, and the crab cakes were amazing. The plating was beautiful, with everything looking so well presented. The view is gorgeous, even in winter, and we can’t wait to come back next summer when it must be even more stunning!