Harmony Cuisine 2B1 - Reviews

My experience at this restaurant was marked by excellent service and a visually appealing location. The staff were attentive and even allowed me to sample sakes before purchasing a bottle. The fish quality was good, and I could tell it was fresh. However, the price for the sushi rolls was quite high, with an 8-piece roll costing $24. While the overall experience was nice, I would expect to spend more here if the goal is to feel full, suggesting that portion sizes might be smaller compared to other establishments.

My family and I had a fantastic experience at this restaurant. We consider it the best sushi in San Diego and make it a point to visit whenever we get the chance. The food was exceptional, the service was top-notch, and the atmosphere was very enjoyable.

If you like the taste of joy, this is the place to eat. Everything we ate was melt in our mouth delicious. Get all the nigiri and specials unless you like regret, but that’s what you’ll feel if you miss out on eating it. Will most definitely be back. Worth every penny. Haven’t had a meal so thoroughly enjoyable in quite some time. It was so good from start to stop eating because everything tasted amazing.

My experience at this restaurant was outstanding. The sushi was top quality, and everything tasted amazing. The atmosphere was wonderful, complemented by perfect servers. I highly recommend this place.

My experience at this restaurant was truly exceptional. I had the best sushi I’ve had in a long time. We started with two rolls: the spicy tuna and the rainbow roll. Then, we ventured off the sushi of the day menu and ordered the sawagani, lobster sushi, Kama toro, and the fisherman’s style white fish, which was our absolute favorite. The food was amazing, incredibly fresh, and simply melt in your mouth. Beyond the fantastic food, the staff were super friendly and helpful.

My experience at this restaurant was fantastic! The food was great and high quality. Ashley, our server, was awesome and provided great recommendations. The atmosphere was quiet and easy to talk in, and we had no wait time. The service and food both received a perfect score of 5.

What an outstanding little neighborhood gem this is! You have tons of choices for great sushi in San Diego, so to stand out isn’t easy. Hell, even in the strip center where 2b1 was located, you had multiple other Asian restaurants, but in addition to fresh sushi and sashimi staples, they had a variety of specials based on fish availability. The two or three my buddy and I tried were fire! 🔥 Great service, Orion beer (outstanding with sushi - we literally got their last 3), and a fun and engaging wait staff rounded it all out. Their seared salmon belly (“Orange Toro” on their menu) was amazing. Really. Not Tuna Toro mind you, but after eating it, I see why they chose that name. Salmon is orange, it was prepared like torch-seared Tuna Toro, and garnished with sea salt and scallions, and a hint of lemon juice. Yes! Other standouts were the tuna selections, with great Maguro/Akami (they just called it tuna), Chu Toro and O Toro, and then a torch-seared O Toro, which was butter! They had a seaweed marinated halibut, which was also tasty, along with great staples like mackerel, flounder and albacore. They (strangely to me) did not have unagi on the menu at all, but just the saltwater cousin: anago. I find anago to be less oily and savory by comparison. They prepared it extra crispy as I requested, but I know next time to ask for a touch of Unagi sauce, as it was a touch dry. They had both Hokkaido and San Diego scallops, and we got their last order of the Hokkaido scallops. Surprisingly to me, I thought the San Diego scallops rivaled their Japanese counterparts! Try this place out - it is really excellent. Pricey, but worth it IMO!

My experience at this restaurant was fantastic! Our server, Theresa, was amazing and provided excellent recommendations. The fish was incredibly fresh, and the tuna sashimi was phenomenal. To top it off, the panna cotta dessert was so, so good. The atmosphere was rated a perfect 5, as was the service and food, with a very quiet noise level.

My experience at this restaurant was exceptional. I had the best sushi I've ever had, not just in San Diego, but possibly in the entire US. The sushi was incredibly fresh and delicious 😋. The Service, Atmosphere, and Food all received a perfect 5/5 rating.

I'm glad I only went here for a light lunch. For two appetizers, two rolls, and two drinks, the bill came to $160, which I don't consider a great value at all for the price. A few things miffed me: when you're paying $25 for a roll and $30 for an appetizer, you expect real Wasabi, not dyed horseradish. The napkins were just plain paper, not cloth. While the presentation was great, the portions were small and I was left wondering why I spent $150 and was still hungry. It was an experience, and the food was excellent and the quality was excellent, but the price didn't truly justify the ambiance and features.