Little Vietnam - Reviews

Around 5: 45 PM, as the city seemed to be winding down and our hunger was growing, we stumbled upon this unexpected gem. Eager to try something new, we found ourselves in an amazing place. We chose to sit outside, wanting to soak in the street views while we enjoyed our meal. The owner's kindness and generosity only enhanced the experience. The Vietnamese cold coffee was a refreshing highlight, and both the tofu sandwich and crab salad were absolutely delicious. April 11 2025

We stumbled upon this cute little cafe while searching for a place to eat during "the fringe" when many places were closed at 3: 30 PM. It turned out to be a real gem! I enjoyed the vegetarian bowl, and my husband had the mixed beef pho bowl. Both dishes were tasty and satisfying, feeling both filling yet light. I would recommend this place. They close at 8 PM.

My experience at this cool little cafe was great! They offer a nice blend of Korean and Vietnamese cuisine. The waffle fries are particularly popular. The food was excellent, with a score of 5/5, and the atmosphere and service also received perfect scores of 5/5. Finding parking was difficult, though.

My experience at this restaurant was fantastic, especially because of the spring rolls. Every time I visit San Francisco, I make a special trip across the city just to load up on them. They are, without a doubt, the best spring rolls I have ever had.

I visited this restaurant for lunch, having previously only grabbed a pre-packed spring roll to go. This time, I decided to try the chicken pho and Vietnamese coffee. I ordered using the kiosk. The coffee was quite sweet but still had a strong flavor. The pho ga broth was good. Inside, there's bar stool seating for about six people, and the outdoor area has two patio tables.

I used to frequent this place for a quick lunch pickup when I worked in the Presidio between 2013 and 2015. While my coworkers went elsewhere for banh mi, I found this to be the most authentic spot in the Richmond. Returning yesterday after all these years, I was pleased to see they've maintained their classic menu and continue to prepare their sandwiches the same delicious way. They now share a kitchen with Koja Kitchen, offering choices from both menus. I highly recommend the pork banh mi with Pete's special sauce. My mother-in-law enjoyed a small bowl of chicken broth, and my husband sipped it with his sandwich – a super cozy combination! There's a grab-and-go corner for items like spring rolls, but I didn't see the desserts they used to carry and hope they are still available.

My experience at the restaurant was decent, though it was quite expensive. I ordered the vermicelli bowl with shrimp and beef, and also had a Vietnamese iced coffee. The total cost was $28. The flavor of the food was good. The service and atmosphere were rated highly at 5, and the food itself received a 4.

My experience at this restaurant was very positive. I really enjoyed the spicy veggie pho! The service was also great, with staff who were very friendly and welcoming. 😄

My experience at this restaurant was fantastic, especially with their delicious Banh Mi and spring rolls. I highly recommend trying the pork or beef option, and adding an egg makes it even better. The food quality was a perfect 5 out of 5, and the service and atmosphere were both rated a solid 4. It's a great spot for lunch.

My experience at the restaurant was mixed. The sandwich itself tasted good, but it was disappointing to find that it was 80% carrots and hardly any meat. I also found it to be pricey for what you get, especially compared to how it used to be much less.