L'Oursin - Reviews

My experience at this restaurant was a mix of highs and lows. While the food and drinks were both superb, the service was inconsistent. My specific server was just okay, described as 'comme ci, comme ça', but the rest of the staff were très bien and seemed really nice. I would definitely come back and would prefer to sit at the bar.

We came in hungry and got a little carried away with the dishes. They had an uni in the shell special, so we got that. It came with a few slices of their homemade brioche and a pat of salted butter. I did appreciate that all of the bread they served was warm. The one large plate that we ordered came out pretty late and was room temperature. I think they forgot about it. The lingcod was fishy smelling but tasted fine. Some other reviewers mentioned feeling bloated afterwards, and I think that's from the amount of salt they use, which is to say a bit too much. Not sure I'd be back considering the price tag.

Upon entering, the host approached but remained silent. After an awkward pause, I mentioned we didn't have a reservation. Despite it being early (17: 30) and not busy, we were seated promptly. Our waitress was pleasant and helpful. However, the food did not justify the price. The Cassoulet was notably dry, resembling a paste or mash.

My experience at the restaurant offered a great wine selection, particularly appreciating the half-pour option at half-price with no upcharge. For appetizers, the tuna, foie gras, and salad were all good, with the foie gras and salad being especially remarkable. The steak frites entree had great fries, but the steak itself was too tough, leading me to believe a better cut would have been worth a higher price. The creme brulee for dessert had the right flavor but the wrong texture; the top layer was too chewy and the custard was too runny. Overall, I enjoyed my time and would have rated it a 4. 4 or 4. 5 if possible.

We had high hopes for this restaurant, but the experience did not match the price. The food was a significant letdown. The salad was extremely sour with way too much vinegar, and the tartare had the same issue. The fish was also tasteless. The service was average and at times a little rude. With the 20 percent tip already included, it felt like typical France-style service where no one even checks on you. They did not ask how the food tasted. For a $140 dinner, this kind of attention should be standard. Overall, the food and service did not justify the price, and I would not return.

My experience at this restaurant was a mixed bag. The atmosphere was nice, and the shrimp was excellent. However, the Cassoulet was dreadful, and the service was lousy, making the 20% automatic service charge undeserving. I won't be going back or recommending this place.

My experience at this French wine bar and restaurant was wonderful. It has a homey cozy vibe and offers excellent food and wine selections. While it is a little pricy, the experience is definitely worth it. I also appreciated that they have clearly labeled gluten-free items.

I visit Seattle frequently and am always on the lookout for great restaurants. It means a lot when a place impresses me enough to visit twice in one week! On my first visit, I dined alone, and Jana and Zack were incredibly kind, making my experience truly incredible. They even taught me about brandy! My second visit, I brought two friends, and the staff went above and beyond to ensure we were well taken care of. Jana was exceptionally kind again, ensuring we fully enjoyed our food and drinks. Joe, thank you for the extra bread to sop up the delicious sauces. All the dishes were great, with highlights including the escargot, gambas, and steak frites, but honestly, everything was delish! The drinks were also fab. I'm 100% coming back the next time I'm in town!

My experience at L'Oursin was fantastic, largely thanks to the amazing bartender who provided perfect recommendations for food and wine. It was our first time trying urchins, and we thoroughly enjoyed them. I highly recommend L'Oursin.

My family and I had an overall good experience at this restaurant. The French onion soup was very tasty, though the menu didn't offer anything particularly creative. The service was mid-range but efficient, getting the job done. I did feel a bit bloated afterward, but that was likely due to overeating. While it's an okay option, there are better choices for a date night.