Finn MacCool’s - Reviews

Reva is one of the coolest bartenders I ever met. It was a smooth experience for me and all our friends. I will definitely be back with more people.

My experience at this restaurant was fantastic, largely thanks to the bartender Ben. He was amazing, and my friends and I had a great time! I highly recommend this place!

My experience at the restaurant on Saturday morning before the Husky game was fantastic. The place was packed, but the staff and bartenders did an amazing job. The employees really worked their tails off.

My friends and I visited this restaurant after a stressful week for drinks and to watch the M's game. We ended up staying for almost 4 hours, and every bartender we encountered was amazing. They were helpful, kind, hospitable, and understanding, especially when one of our friends had a bit too much to drink. The prices were fair and cheap for the area, and there were plenty of big screen TVs for watching the game, along with ample seating. The drinks were good, and the tots were perfectly crispy. We will definitely be back!

The restaurant recently re-opened with a new menu and a beautifully redecorated interior. The staff provided the most friendly, attentive service I've ever experienced. I highly recommend the Cuban sandwich or the corned beef sandwich. It's a 10/10 for game nights and karaoke.

My experience at this restaurant was positive. It's a great spot with a decent selection of food. The food itself was on the better side of bar food. Additionally, the service was quick.

Finn's offers an all-day happy hour on Sundays and Mondays with good discounts on beer, liquor, and some food items. However, the experience was marred by significant understaffing. The bartender was the only person working in a large space and was clearly stretched thin, though they did their best to assist us. Compounding the issue, management failed to reorder essential supplies, leading to shortages of chicken, burgers, and even napkins. The bartender and cook had to improvise, highlighting a poor management that left their staff unsupported.

As a dive bar near the school, the prices were not high, and there were various happy hour and special menu options. I didn’t order any food, so I can’t provide an evaluation. However, as long as they serve Guinness in the proper glass and pour it correctly, it’s the perfect Irish pub for me. What more could I ask for?

I was there for St. Patrick's Day as part of my visit to see my eldest daughter, who is in her fourth year of law school at Washington University. The atmosphere was incredible, and everyone was so approachable and kind, especially towards a Frenchman like myself.

My experience was highly inconsistent. On Wednesday, the service was great, with sensible and non-xenophobic staff who allowed me to decompress after a difficult shift. However, tonight, my international ID was not accepted, leading to flashbacks of "No Irish" sentiments. The owner's reply to my complaint felt discriminatory. I hope the bartenders from Wednesday don't face repercussions for their common sense and reasonable judgment. The policy and the owner's response are terrible, though I suspect it might be due to concerns about underage drinkers or law enforcement.