Cantina Los Mayas - Reviews

My experience at this restaurant was fantastic! It's truly the most underrated brunch spot. The food and drinks were great. It's convenient that it's also on Resy, which is a plus for those with Amex cards. While reservations aren't needed, they are easy to make if desired. The atmosphere was rated a 5, and the service was also a perfect 5. It was very quiet, making for a peaceful dining experience.

My experience at this restaurant was truly great. The food was exceptionally good and offered a unique variety. I had never tried the salsa other than the green one before, but it was incredible. The steak with eggs was superb, the ensalada was tasty, and so were the enchiladas. The server did an amazing job; you can tell they genuinely care. I will definitely be back.

My experience at this restaurant was impeccable. The server was funny, kind, and efficient, and they even checked in with us on food allergies. The food and atmosphere were top notch. I especially enjoyed the ice cream, duck, tostones, and scalloped chayote. I will definitely be coming back next time I'm in the area!

My experience at this restaurant was a mixed bag. We had to wait a while to be seated, and even though we were the first group of the day, our request to split our party of 6 into two tables was denied. We were told we had to sit together. The food itself was decent, but the lighting in the restaurant was REALLY poor. We were provided with two rechargeable table lights, but both died within 10-20 minutes, making it difficult to read the menu. We resorted to using our phone lights. To add to the issues, when the bill arrived, we were surprised by a 5% service fee, a 20% mandatory service fee for a party of 6, and tax, totaling almost a 30% surcharge. Resy did not notify us of these service fees when we made the reservation online, and due to the poor lighting, I'm unsure if the menu mentioned them in fine print. Be aware of these extra charges.

This small storefront on an unassuming neighborhood business street is a hidden gem in the Richmond District of San Francisco. The excellent Mexican food, combined with great service and a pleasant atmosphere, transforms this neighborhood restaurant into a destination for great dining. Enjoy!

My experience at this restaurant was absolutely excellent. I especially loved the ceviche and panucho. It's an amazing spot that is unpretentious, and we'll definitely be back.

My experience at this restaurant was very positive. The beautiful design and convenient location made for a pleasant start. The menu offered a good variety of dishes at reasonable prices, and overall, the food was delicious. While the orchata wasn't the absolute best, it was still okay. Our server was attentive, and the service truly enhanced the dining experience. I had a very positive dining experience here.

We randomly stopped at this place looking for something to eat with my wife. The area is full of options, but they seemed to have the best vibe on a Sunday night. The staff was warm, courteous, and knowledgeable. The food was delicious, and we tried different wines while learning about them. Juventino took the time to share insights about different wines and the Mexican wine industry, which was a big deal for us since we work in the industry. I’m extremely happy to see people who still genuinely care about service, what I like to call real hospitality. Thank you, guys. We’ll definitely be coming back!

My experience at this restaurant was marked by accessible, friendly, and warm vibes. The food was excellent, and they offered a fantastic selection of craft cocktails, with a great depth of choices, particularly in tequila and Mezcal. The service and atmosphere were rated a perfect 5 out of 5.

My experience at this restaurant was a mix of highs and lows. Despite having a reservation confirmation, the restaurant initially couldn't find my booking, though they seated us anyway. The staff seemed scattered, and I had to wait about 10 minutes just to get a menu. They weren't very proactive in offering recommendations, requiring us to take the initiative. On the positive side, the mezcal cocktail was very good. The food, including the empanadas, jicama tacos, and chicken mole, was pretty good, although all the meals arrived lukewarm. We also tried three mini tastings of white wine, which didn't quite suit our palate. Overall, there was a noticeable lack of hospitality and warmth. The decor and ambiance felt very generic. Given these points, I'm unsure if I would visit again.