Aziza - Reviews

My experience at this restaurant was not good. The service was poor, with staff appearing busy and tired. The reception staff were rude and nonchalant. The food was just 'meh'. I do not recommend this place.

My experience at this restaurant was incredibly disappointing. We arrived for our reservation and were moved to the bar, where we waited for about 30 minutes. The bartender was initially absent but eventually appeared, and we managed to order some hummus. The hostess continued to seat people at the bar, even when there weren't enough stools. We were seated 30 minutes after our reservation time and then completely ignored by the waitstaff for another 30 minutes, despite the restaurant not being particularly full. After an hour and a half of waiting without any service, we left without eating. To add to the frustration, they also got our bill wrong when we asked to close out. The hostess's comment about taking care of us next time felt comical, especially with no manager in sight.

I took my dinner party here years ago, and it made a great impression that I still think about often! The food, service, and atmosphere were all excellent, each receiving a perfect 5-star rating.

My experience at the restaurant was a mix of delight and a slight disappointment regarding portion size. Everything I tasted was delicious, especially the appetizers. The dips, flatbread, and cornbread were particular highlights. However, the portions were on the smaller side. The service was excellent, and the atmosphere was pleasant with moderate noise. I would recommend this place for the food quality, particularly the starters, but be prepared for smaller servings.

My experience at this restaurant was phenomenal. The food was packed with flavor and creativity, and the service was fantastic. I really loved it!

My experience at Aziza was a delightful journey through unique Moroccan flavors. The meal began with an exceptional cornbread, served with harissa butter, which was hands down the best I've ever had – perfectly moist, sweet, and with just the right spicy kick. The shakshuka was phenomenal, rich, flavorful, and cooked to perfection, making every bite satisfying. The mussels appetizer was another standout, fresh and beautifully seasoned. The basteeya offered a unique and delicious savory chicken-stuffed baklava experience with spot-on flavors, though it was a touch greasy. The yuzu custard provided a perfect, unique finish to the meal. While the sit-down chairs could be more comfortable and the wait for dishes was noticeable, these were minor points that faded once the incredible food started arriving. The wait was absolutely worth it for the overall culinary treat.

Be careful when making reservations here. I was surprised to find a mandatory 22% gratuity that was not mentioned anywhere on their website. This was an unexpected and unwelcome addition to the bill.

I am very impressed with Aziza and Chef Mourad’s dinner menu. My experience was exceptional; I was blown away by the trio of spreads and the delicious branzino. The drink selection was also noteworthy. Overall, it was a fantastic dinner.

This was my second time dining here, though the first was many years ago during its previous iteration. We were fans of Mourad and sad when it closed. Nevertheless, everything here was delicious and the waiter guided us well on portions. The cocktails were delicious, and they have an interesting wine list. Service was good. I think next time we return we will still with the small plates to try lots of different flavors.

I absolutely loved my experience at this Moroccan brunch spot! The shakshuka was incredibly savory and flavorful, with the Mexican chiles and chickpeas adding a wonderful depth and texture. The spiced lebni yogurt was also delicious. The décor was beautiful, the presentation eye-catching, and the prices were very fair for the quality of food and overall experience.