RAKU Shabu Shabu House - Reviews

My experience at the restaurant was fantastic, especially with the veggie bar. It offered a huge variety, including tons of mushrooms of all types, at least three different kinds of cabbage, plenty of leafy greens, and zucchini. The broth, I had the chicken one, was wonderful, and there are five different flavors to choose from. While the meat was a bit expensive, it was very tasty. I particularly enjoyed the pork belly and the chuck flap meat. The lamb was a bit tough, though. To finish, the ice cream was delicious! The service was excellent, rated 5/5, and the atmosphere was also very good at 4/5. The noise level was quiet, making conversation easy. It's highly recommended for vegetarians, with a dedicated menu or section. Parking is paid street parking and can be difficult to find. It's not ideal for kids as they might get burnt.

My experience at the restaurant was quite positive. The broth was good overall, though a bit salty for my personal taste as it was on the lighter side. I particularly loved the beef and the veggie bar. I would recommend this place.

My experience at this restaurant was quite positive. The environment was nice and clean, and the services were pretty good. I appreciated the variety of vegetables available at the bar, offering plenty of options to choose from. Overall, it's a nice place!

My experience at the restaurant was very positive. The environment was clean and tidy, contributing to a pleasant atmosphere. I was particularly impressed with the meat quality, especially the beef, which was excellent. The vegetables were also fresh. Furthermore, the service was very good, making the overall dining experience enjoyable. The wait time was non-existent, and the noise level was quiet, allowing for easy conversation.

My experience at this hotpot spot was fantastic! The broth was incredibly flavorful, and I appreciated the tons of fresh ingredients to choose from. The staff was friendly, and the service was quick. It's a perfect place to eat with friends, and I will definitely be back!

My experience at this restaurant was extremely disappointing, especially considering the high cost. The meat quality was frankly trash. The beef short rib was about 40% fat, not marbled, just pure fat. The lamb was hilariously lean and excessively thick, which is unacceptable for shabu. The AYCE vegetable bar was also surprisingly lacking, with only about 10 items. To add insult to injury, they charge extra for rice and noodles, with a bowl of rice costing $3. For $60 per person, you can find much better hotpot options elsewhere. The ice cream was the only redeeming factor, being actually good. However, despite that, I will never be returning.

We visited on a Saturday night right at opening and were promptly seated. The restaurant boasts a chic and clean aesthetic. The quality of the meat cuts was fantastic, complemented by an abundance of veggies at the veggie bar, with the tarot being a personal favorite. We had a choice of 4 broths, and the one I selected was flavorful, slightly sweet, and deep. Overall, I absolutely loved this experience.

My experience at this restaurant was great for hot pot! The individual broth pots and the large vegetable/sides bar made it incredibly easy to accommodate groups with diverse dietary restrictions. The service was great, and the food was delicious.

My experience at this restaurant was fantastic! The service was truly amazing, and the staff was incredibly helpful with any questions. They guided me through the entire process. The food was also absolutely delicious.

I was excited to try this newish local business, Raku Shabu Shabu House, expecting an authentic experience with handcrafted Raku earthenware pots and beautifully presented food. Unfortunately, that wasn't the case. The ambience was just okay, lacking the calm, welcoming vibe of real Japanese restaurants, and it didn't seem well-suited for families or large parties. The food was merely adequate, with very limited options for vegetarians. The "Veggie bar" was confusing, featuring raw beef balls and cuttlefish balls right next to kimchi and seaweed salad. The broth tasted like a generic store-bought soup base – not bad, but unmemorable. Service was extremely slow and fell below expectations. Despite calling ahead multiple times for a table, I was put on hold for several minutes and then told to call back. After finally making a reservation, we were seated at two smaller tables and even asked to split one with another party while ordering, apparently due to a lack of larger tables. It took 30 minutes just to bring out the broth. The menu and pricing were confusing, and we were charged for an item we were explicitly told was free. Our interaction with the owner was uncomfortable and deeply disappointing; they made disrespectful and unprofessional comments about our appearance. While they insisted on offering free alcohol, they were unable to remove the erroneous charge. This was one of my worst dining experiences, and I do not recommend checking it out.