Pinsa Rossa - Reviews

My experience at this cool spot involved sitting upstairs with a nice view of the downstairs. However, it seemed like there was only one server for the entire inside, leading to a long wait for everything. This was particularly noticeable upstairs, as tables rarely saw the server. We ordered the Fancy Margherita, which was good but arrived warm, not hot from the oven. The pesto potato was hot and crispy, and both dishes were good, though not amazing. The Little Gem Caesar was decent but nothing special, and the Arancini was mediocre, which was disappointing as I love arancini.

My experience at Pinsa Rossa was excellent! I absolutely loved my dinner. The pizza crust was amazingly light, a result of their 72-hour process, and the toppings were delicious. The staff was nice and efficient, and it seemed like all the customers were really enjoying themselves. Excellent!

My experience at the restaurant was truly elevated by the exceptional service provided by Fifa. From the moment we were seated, Fifa was warm, welcoming, and incredibly attentive without being intrusive. Their extensive knowledge of the menu led to excellent recommendations, and they even anticipated our needs proactively. What truly stood out was Fifa's genuine kindness and professionalism, creating a sincere and enjoyable atmosphere. Our drinks were consistently refilled, our orders were accurate, and small details were never missed. It's rare to encounter someone who combines such efficiency, knowledge, and a positive attitude. Fifa is a definite asset, and I'll be returning for the outstanding service as much as for the food.

My experience at this restaurant was overwhelmingly negative. The manager and waitstaff were incredibly rude, slamming plates and treating customers terribly. The food was also very low tier, and I believe there is much better pizza in SF. I witnessed them treat one party at another table with disrespect, making them feel different and marginalized. It was very obvious how they treat 'certain' clientele. I will not be going back.

We had a fun time at Pinsa Rossa and we especially liked that there is a good variety of veggy and gluten free options. We had the fancy margarita pizza, the shishito peppers and the arancini and they were all super delicious.

My experience at the restaurant was a mixed bag. I found the pinsa to be great and would definitely come back for it. However, the antipasti was super meh.

My experience at the restaurant was fantastic! The pizza was absolutely amazing, with a crust that was fantastically chewy and had a good crisp. The toppings were fresh and delicious. The service was also excellent, contributing to a wonderful dining experience.

My experience at the restaurant was fantastic! I tried the pinsa blanca carbonara and the pinsa salsa rossa fancy margarita, and they were spectacular. The dough was light, crispy, and flavorful, indicating the use of good ingredients. The place itself is quiet, making it ideal for a leisurely meal. The service was fast and friendly. I would definitely return.

My wife is gluten-free, which means I have to be when we have pizza. This place has by far and away the best gluten-free crust I have ever had. Honestly, I can't even tell that it is gluten-free. If you are craving pizza and need to eat gluten-free, this is 100% your place.

I am in love with this place! The Pinsa is so unique; I've never had it before. It's light but still filling, with a crust that is very crispy and a little bit chewy. The flavor profiles of the pizzas here are also very well crafted. My favorite is the burrata, which is amazing with the touch of balsamic vinegar. This place might be my new go-to for pizza. A highlight is also the Arancini. It was so perfectly crispy with a very cheesy inside. Fantastic.