Sushi Hakko - Reviews

My experience at this restaurant was an excellent omakase experience. The food was delicious, hyper-fresh, unique, and creative. The chef was hilarious, which further enhanced the night out. It was clear that a lot of thought went into everything, from the menu selection to the marinades, to the ginger, to the chopsticks, with stories for everything. The price was not outrageously high. Highly recommended.

We had a wonderful anniversary dinner here, a rare night out with our 6-month-old baby. Chef Alex and the staff truly made it special. We are so thankful for the excellent omakase, which featured a unique fermentation touch. The staff was incredibly accommodating, and we will remember this experience well.

I visited on a Tuesday evening, and the restaurant was not crowded. The host and chef were incredibly hospitable, contributing to a fantastic experience. I opted for the omakase experience at the bar, and thoroughly enjoyed watching the chef prepare fresh fish. The menu offered a perfect balance of authentic nigiri/sashimi and creative dishes. Everything served was delicious. I would definitely return!

My 17-year-old daughter and I had an incredible, world-class omakase experience at Sushi Hakko today, deserving of a Michelin Star. Chef Alex, the owner, personally prepared our 19-course tasting menu, and each dish was a masterclass in flavor, balance, and craftsmanship. Chef Alex tells a story with every piece, served over perfectly seasoned, warm rice. The miso black cod, prepared using a 16th-century recipe, offered a deeper, more nuanced umami profile than sweeter versions, thanks to his two-year fermented miso. Standout dishes included the Toro Tartare with caviar and uni on a rice cracker, elevated by a hand-drawn visual design by Chef Alex. The Uni, O-Toro, and Kinmedai were exceptional. Even the final panna cotta was unexpectedly one of the best I’ve ever had—smooth, delicate, and beautifully balanced. Chef Alex is a perfectionist and an artist, evident in both the food and the orchestrated experience. Sushi Hakko offers a memorable, elevated sushi experience in San Francisco.

My experience at this restaurant was shaped by the presence of Alex, a chef who has been a fixture in the bay for a long time. When Alex himself is preparing the rice, he does a good job, demonstrating skill in handling the neta. However, I felt there was just a little too much nikiri on some of the pieces.

My experience at this restaurant was truly great! The dishes were both pretty and creative, with the Nigiri being particularly delicious. The head chef was friendly, and the service was elite. We were attended to by multiple servers, and everyone was very welcoming. The restaurant's interior is modern and new, creating a cozy and comfortable atmosphere. As a special touch, the chef gifted us a cake at the end!

My experience at this restaurant was quite frustrating. The establishment advertises being open until 11 pm, so we made our way there, arriving at 10 pm. However, we were turned away because their "last seating" is at 9: 30 pm. Restaurants that implement such policies are simply wasting people's time and it is unacceptable. If you are not open for new guests past 9: 30 pm, it would be more considerate to adjust your advertised hours to end at 9: 30 pm.

My experience at this restaurant was even better than I expected. The food was of top quality and clearly made with love. I was impressed by the amazing mixture of flavours, ranging from pure and traditional to complex and new. Sitting at the bar offered a really special experience. Chef Alex Kim's focus and passion were evident as he happily took time to explain the history and his take on the dishes. The combination of great food, excellent sake, and a really chilled atmosphere made for a memorable visit.

My experience at Sushi Hakko was truly amazing! Everything on their omakase menu was perfectly selected and prepared. I learned about the sushi chef, Alex, and his passion for sushi, as this is his first restaurant. He was very knowledgeable and offered great suggestions for our add-on pieces. The hostess, Dream, lived up to her name by being super friendly, attentive, and accommodating, allowing us to chat past closing without any pressure. I definitely recommend Sushi Hakko for a great experience in a casual, inviting setting.

Three of us dined here and had the omakase tasting menu on 5/3/25. Unfortunately, all three of us developed food poisoning between 1-48 hours later. I attempted to contact the restaurant via email using the information on their website, but I was completely ignored. Even if we hadn't gotten sick, I would not return. The nigiri was lukewarm and every course was overwhelmed with excessive truffle oil. As I became ill within an hour of the first bite, while still at the table, it was incredibly difficult to remain for the rest of the meal. The truffle oil odor worsened my nausea, making it impossible to stomach anything past the initial dishes. The service was tremendously slow, with very long lulls between courses. I vomited in the Uber on the way home, the next person vomited the following morning, and the third person vomited 48 hours after the meal. This resulted in $600 wasted.