Sorella - Reviews

My experience at this restaurant was truly amazing! The service was exceptional, with the girl at the bar being very attentive and the waiter incredibly sweet. The food was also amazing, contributing to a very cozy atmosphere. I felt very well taken care of throughout my visit.

My experience at this restaurant was fantastic! It's my favorite spot in Fairfax. The food is awesome, with the chicken Marsala and all the pastas being my top choices. They also boast a very good and extensive wine list. The atmosphere is incredibly cozy, and the service is consistently great. It's a truly top-notch, family-run Italian restaurant that's a clear favorite among the locals.

I'm trying to understand the experience I just had. We started at the bar, moved to a table, and spent $300+. The food was amazing and our waiter was great. We finished the night with a glass of Amaro, as Italians do, and it was so good that I asked the waitress for another glass. All of a sudden, a man in a green sweater came over and accused us of stealing a glass of amaro? I was caught so off guard that I was flabbergasted by this experience. I can no longer recommend this place. As others have said in reviews, there appears to be a supervisor that harasses the guests at this restaurant. Do not come here. For a Michelin restaurant, they should be removed for this experience alone. Such a shame.

I appreciated that the restaurant offered a happy hour. However, my primary reason for visiting an Italian establishment was to enjoy a pasta dish with a creamy sauce, but I was surprised to find that no pasta options were available. The service was decent, though I still felt like just another customer. I'm not in a hurry to return.

My experience at this restaurant was exceptional. It's truly a hidden gem with the best pasta I've ever had. The flavors and presentation were outstanding, and the drinks were also delicious. Chef Fernanda is incredibly kind and talented. We find ourselves returning for more every chance we get, eager to experience the seasonal dishes!

My experience at this restaurant was truly memorable, primarily due to the absolutely amazing pasta. The portions were quite generous, suitable for 1-2 people, so I'd recommend ordering multiple plates to share with a group. I'm still thinking about the meal I had there a couple of weeks back!

My experience at this restaurant was exceptional, particularly with the food. The scallops were good, but the gnocchi was even better. The absolute standout was the lobster lasagna, which was the best dish I've ever had and "cannot be described in words. " I highly recommend trying the lasagna if you visit. The service was top-notch, receiving a perfect score of 5, and the atmosphere was rated a solid 4. We experienced no wait time and dined with a group of 2 people. The food itself was also rated a perfect 5.

My experience at this Italian restaurant was delightful! I absolutely loved my meal and am already excited to come back. The ingredients are incredibly fresh, and the dishes are well-executed. You can conveniently make reservations in advance on Resy. The service was great and the ambiance is beautiful. My friend and I shared a few dishes: - Roasted baby carrots (5/5): These were shockingly delicious! They were cooked perfectly, and the date algrodolce and pistachio were wonderful complements. I also appreciated that they didn't feel heavy. - Corn agnolotti (6/5): This dish is truly great. The pasta was cooked perfectly, the corn was fresh, the seasonings were spot on, and the textures were wonderful. It's one of the best pasta dishes I've had. - Pea caramelle (4. 5/5): While the corn agnolotti set a high bar, this dish was also delicious. My friend actually preferred it to the corn agnolotti. Again, the ingredients were fresh and delicious, the pasta perfectly cooked, and the Parmesan cheese provided a sharp contrast.

My experience at this San Francisco restaurant was fantastic. It boasts a good vibe and excellent food. I highly recommend trying the duck bolognese gnocchi and the carrots in agrodolce. The focaccia is also unique and very tasty. The staff was warm and friendly. Chef Fernanda visited our table twice, showcasing her passion for her food and Italian roots, with some recipes originating from her nonna. The parmesan budino is a great appetizer. I will definitely go back!

I had a very bad experience that I will never repeat. I do not recommend dealing with them at all, especially because of their supervisor who was extremely rude and unprofessional. The service was below expectations, and there was no regard for customer satisfaction.