Bouche - Reviews

I really enjoyed my experience at this small Frenchish restaurant. The food was very good, and the service was fine. The atmosphere was nice, although the seating is a bit cramped by US standards. Reservations are recommended.

Visiting SF for work, I came here solo on a Sunday night. My experience was fantastic! I absolutely loved my meal here. The food was fantastic, and the service was equally impressive. The staff were very friendly and made me feel really welcome.

My experience at this restaurant was perfect for a nice evening out with my partner. The 3 course tasting menu for $60 was a highlight, allowing the seasonal ingredients to truly shine with minimal frills. The wine list was also impressive, offering a good variety for everyone. I highly recommend making reservations.

We were walk-in customers and the restaurant was very accommodating. The food was good and the service was excellent. The tomato salad was excellent. My wife enjoyed their prix fixe menu while I ordered from the regular menu. We really enjoyed our experience.

I went to this restaurant because of the reviews, but I feel tricked. The food quality was extremely disappointing, prompting me to urge the chef to please taste the food before serving it to customers. On a positive note, the service was excellent, and the atmosphere was very pleasant and quiet, allowing for easy conversation.

My experience at Bouche was wonderful. The chefs/owners were personable, warm and welcoming. As a vegetarian, I truly appreciated the delicious dishes they created, making me feel special without needing anything "special". The attentive service further enhanced the feeling of being very special. I highly recommend this restaurant!

This is a truly charming informal place. The food and wines are of excellent quality, and the staff is welcoming and friendly! As a couple of Italian tourists, we stumbled upon this little restaurant for dinner and were positively impressed by its website. The restaurant has an upper floor with tables (often reserved) and a ground floor with a counter and high chairs, offering a view of the kitchen. Everything is well-maintained. The chef's welcome tartine was much appreciated. We ordered two starters (beef and duck) and two desserts (cheese and pastries with sweet wine), and everything was excellent. We also had two glasses of red wine (also very good), a beer, water, and bread. The total bill was $200, which is absolutely in line with the city's costs. We will definitely return!

My experience at this restaurant was wonderful. The space is charming and intimate, creating a lovely atmosphere. The wait staff were incredibly attentive, and the food was absolutely delicious. We opted for the tasting menu and were thoroughly impressed. The vegetarian option was also great.

My experience at this restaurant was fantastic. It's one of my favourite places I visited during my stay in San Francisco. The open kitchen was a very nice sight, and having servers who were all French truly enhanced our evening.

My experience at the restaurant was fantastic! The menu this month was great, and the duck was absolutely delicious. I also want to thank Lucas for the suggestion to try the Chocolate Financier; I loved it!