Ernest - Reviews

My experience at the restaurant was generally positive, with the larger plate options being particularly helpful for dinner. I really enjoyed the Uni toast and the Oysters. The Scallops and Shrimp were good to try, though I wouldn't order them again. The Pork neck and Beef were definite yeses. However, the Cheesecake had a chunk of cream cheese and wasn't as creamy as the table next to us. The mixed drinks were good. We were glad we went and would recommend it, although there wasn't a lot of "wow" factor. Our table was also a bit wobbly. We ended up going for burgers afterward as we still needed some food.

We ordered the tasting menu and were absolutely delighted with the experience. The Osetra Caviar with banana bread and butter was a standout, described as the best I've ever had in my life for its taste and texture. Other notable dishes included the Shrimp Cocktail (yessss), Uni Toast (yum), Bluefin Tuna Carpaccio (LOVED this), and the Zuckerman Watermelon Salad (LOVEEED this). The Thickcut LA Shortrib was also incredibly delicious (yum!), and the Smoked Early Girl Tomatoes with ramen egg were so so so good. While the Parker house roll bread and butter were nothing special, they were still nice. The Koshihikari Fried Rice with Summer Vegetables and Thai Basil was also a hit (yum!). I personally don't like cheese, so the Burrata wasn't for me. For dessert, the Shaved ice was okay, though impressively large. We celebrated my husband's birthday here, and it was a fantastic choice. Having dined at several Michelin star restaurants, this one ranks as my number 2. The food offered a flavor explosion with amazing quality. Finding parking was also very easy. The atmosphere and service were both rated a perfect 5 out of 5.

My experience at this restaurant was truly memorable. I highly recommend not missing the tasting menu! From the delightful banana bread toast and butter with caviar to the incredible shave ice and soft serve ice cream with magic chocolate sauce, it was one of the most remarkable meals we've had. The staff was great, contributing to a wonderful overall experience.

My experience at Ernest was great! I loved the fried rice and also the scallion pancake. It was the perfect date night spot, and the food was really interesting and fun. Expect surprising flavor combinations, and don’t miss the shaved ice!

My experience at this restaurant was exceptional. It's rare to say this, but all the plates truly slapped! This was another San Francisco culinary home run. The menu was creative, beautiful, and most importantly, delicious. The restaurant itself features a minimalist design with sharp lines and lots of plants, creating a refreshing atmosphere. I came specifically for the Parker rolls, which were served with great butter that had cream and salt. The Smokey tomatoes were incredibly tender and melted in my mouth. For dessert, the sundae with hazelnut and chocolate packed a punch. However, my favorite dish was definitely the tostada! I would love to return to try everything on the menu.

My experience at the restaurant was very good. The chefs tasting menu with drink pairing was well worth the cost. I would 100% come back.

My experience at Ernest was absolutely amazing! The food was incredible, and the banana bread with caviar completely blew me away. The service was outstanding; Oscar and Ignacio made us feel so welcome and took amazing care of us. Huge thanks to Chef Rodolfo and the kitchen team for an unforgettable night. We can’t wait to come back!

My experience at this restaurant was amazing 🩷. The food experience was unforgettable, and the service was extremely nice! The atmosphere was also a perfect 5/5.

I came here to celebrate a milestone with a friend, and the food was exquisite. The great variety and flavor profile between the dishes made for a great culinary experience.

My experience at this restaurant was ultimately quite disappointing. We ordered four dishes, with the first two being really good. However, the last two were quite disappointing. Half of the lamb served was pure fat, and the rice was excessively greasy. The cocktail was good, but the presentation was lacking, essentially just ice with a tiny amount of actual cocktail. The decor was just okay, not particularly impressive, and the tables were squeezed together, making it very noisy. Despite having many waiters, the interaction felt very impersonal, like dealing with the Borg. We also faced a long wait upon arrival, even with a reservation. For a place that claims to be fancy, there were too many cost-saving measures evident. For instance, instead of providing a decent amount of cocktail, they served a small portion of lamb where half was fat. I almost forgot the Basque cheesecake; we had read amazing reviews and were eager to try it, but it was inedible – an amorphous block with a bad taste and awful texture. My wife makes a Basque cheesecake that is significantly better. Overall, the experience was disappointing in too many ways.