Hunan House - Reviews

While the cleanliness wasn't perfect, I was looking for some good Chinese food, and that's exactly what I got! The food was delicious and the service was quick.

I visited this restaurant on a Saturday, expecting a reasonable meal as a Japanese blog post suggested it was a spot frequented by locals. However, arriving on a weekend meant I couldn't order from the lunch menu, resulting in a more expensive meal than anticipated. This is not the kind of place to visit alone on a weekend. I ordered the fried chili shrimp and shrimp fried rice, which cost $45. A 15% service charge was included, so I didn't leave a tip, but the receipt still had a line for tipping, which was a bit irritating, likely a default setting. The fried rice was seasoned lightly, intended to be eaten with other dishes rather than on its own, which might feel insufficient for some as there are no condiments on the table. The shrimp in the fried rice were cooked wonderfully, offering a pleasant, plump texture. I mistakenly ordered the fried chili shrimp instead of the chili shrimp. It's a luxurious dish that uses a large amount of chili peppers just to flavor the batter, but it wasn't particularly delicious. The shrimp were large enough, but lacked the plumpness. Despite many oily dishes, they generously served a large teapot of tea for free. The tea's flavor was quite subtle, tasting like inexpensive tea, but it was the type that doesn't interfere with the meal and actually enhances it. There is WiFi available, so I asked the staff for the password. There's a power outlet under the table, but it doesn't seem to supply power.

I wandered into this restaurant after looking at the menu in the window while exploring Chinatown. It passed so many of my personal vibe checks for a Chinese spot. The timing was perfect, as it was employee mealtime and I could hear them chatting. The moment they noticed I spoke Mandarin, ordering was swift, and they instantly served tea. The worn dishes and utensils added to the authentic feel of a shop that's strongly "been around. " And the flavors, oh the flavors! It was a true "Ratatouille moment, " as I haven't had a good Hunan place in quite a bit. Oh yeah, and of course, the prices (by SF standards, of course). This is definitely one of the spots on my SF wanders map now.

My experience at the restaurant involved receiving my sweet corn chicken soup. The restaurant offers great portions. Unfortunately, they added cilantro, which I had to remove. Despite this, the soup itself was decent.

My experience at this restaurant in Chinatown was fantastic. It's a typical Chinese establishment where the food is delicious and the portions are very generous. I appreciated that it's not overly touristy, which contributes to an excellent quality-to-price ratio. The menu features clear and accurate photos of the dishes, making it easy to choose.

My go-to spot for legit Chinese food with good prices and excellent food! I've been many times with family and friends, and they can accommodate groups of all sizes. FOOD: This is a Hunan restaurant, specializing in the region's signature numbing spicy dishes. While many options have that distinct tingling sensation, it's not overwhelmingly hot. For those who prefer milder flavors, there are plenty of delicious non-spicy items available. They also offer a vegetarian menu with a decent selection of veggie and tofu options, and some dishes can be customized. It's worth noting that some vegetables in the 'vegetable section' might be stir-fried with meat for flavor, so it's best to check before ordering. ORDERING: Having a Chinese-speaking friend can make ordering smoother, especially with dietary restrictions. However, the menu is extensive, featuring great translations and clear photos, making it manageable for non-Chinese speakers. I encourage trying something new beyond your usual choices. The food is served family style and is meant to be shared. They also have menu sets in the back tailored to different flavor profiles, like sweeter American Chinese or authentic Hunan dishes, which is helpful if you're hesitant to order. They even recommend the number of dishes based on group size. SERVICE/ATMOSPHERE: The service is straightforward and efficient – you can call over staff when needed for things like water or utensils. The atmosphere is standard, with typical booths and tables, which is exactly what I prefer – no fuss. QUALITY/VALUE: For a group of 8, we had 3 appetizers and 8 family-style dishes, including rice, several beers, and tip. The total was roughly $35 per person, and everyone was incredibly full with leftovers. This feels like a steal in the current San Francisco dining scene. This is my favorite type of old-school Chinese place. They offer fantastic regional Hunan food and great American Chinese options. I'm so happy they exist to provide such great food at a great price. Please give it a try!

My experience at this restaurant was overwhelmingly negative. The service was exceptionally bad, with the waiter appearing visibly upset when we returned a seaweed salad that was not good due to too many spices. The beef dish was also not tasty for my child. We were not even served water for our group of five. Adding to the poor experience, the kitchen looked terrible, and my son felt unwell after the meal. Unfortunately, the tip was already included in the bill. I will never go back there again.

My experience at the restaurant was mixed. The food was good, receiving a score of 5 out of 5. However, I was unhappy with the mandatory 15% service charge that was automatically included in the bill. I believe this amount should be optional and left to the customer's discretion.

My experience at this restaurant was marked by great food and service. The food received a perfect score, as did the service. The atmosphere was also highly rated at 5. However, it's important to note that the kitchen closes around 9: 30 PM, which is before the restaurant's official closing time of 11 PM. If you are turned away, please be respectful to the staff.

Considering San Francisco's prices, this Chinese restaurant offers great value. The Mapo Tofu had a cilantro aroma that might be polarizing, but I loved it. The meat, similar to LA galbi, had a unique fried preparation I've never encountered before, and it was delicious. I was very curious about how it was fried. The Xiao Long Bao were relatively standard. Service was dine-in.