Frankie's Crab Stand - Reviews

My experience at this restaurant was very positive. The employees were friendly and the atmosphere was nice, even though you don’t see the ocean. The food was absolutely delicious. I’ve never eaten such good fish and chips before.

My experience at the restaurant was very positive, especially regarding the food. I had the fish & chips, and it was an enormous portion. The fish was delicious, and the fries were good too. My only minor suggestion would be for the fish to be slightly less fried, but even so, it was absolutely delicious.

My experience at this restaurant was okay. I found the crab to be priced well, and I received a good amount for $25. However, the chowder was not to my liking and made me feel queasy. The atmosphere was decent. While it wasn't the worst place I've been, I have had better meals elsewhere.

This is a bonito restaurante (beautiful restaurant) well located in Fisherman's Wharf. Jesús provided us with excellent service, making very good recommendations. We truly enjoyed a really good meal. The quality-price ratio was fantastic. It's a 'must go' if you are in the area and want to try something typical of San Francisco.

I stopped in for a quick bite and had a very good experience. The fried fish sandwich was delicious, and the garlic fries were a great accompaniment. The food was excellent, and the price was reasonable. The service and atmosphere were also top-notch.

My experience at this restaurant was very positive. The local was very correct, and the attention was excellent. Jesús, in particular, gave us very good recommendations and was very pleasant. The food quality-price ratio was very good!

We arrived around 12pm and were the first order. We both had the clam chowder in bread. It was delicious, especially the bread. We asked for two tap waters; they came cold and we could refill. The food was ready in a minute and the service was great. Would recommend.

I visited this restaurant around 11: 30 AM on July 3rd. While other places were busy, this one was not, which led me to believe there would be no wait for a table. I ordered the famous fish sandwich basket with garlic fries. The food took a while to be prepared. Upon receiving my order, I tried a fry and found the overpowering smell and taste of garlic to be very off-putting. The sandwich itself was okay, and I found the bed of coleslaw it was served on to be inviting and refreshing. However, I would not order the garlic fries again. I'm unsure if this is a trend in San Francisco, but it's not to my taste. I also noticed a 40-clove garlic chicken dish, which I can only imagine would be extremely pungent.

My experience at this restaurant has been consistently excellent over a long period. Although the menu saw minor changes post-Covid, the food quality remains high. I've made the mistake of trying other places, like Bubba Gump, where the food was both nasty and overpriced, reinforcing my preference for this establishment.

My experience at the restaurant involved trying the Dungeness Fried Crab and the beignets. Unfortunately, the garlic sauce on the crab was WAY too salty. Considering the dish cost $25 and the portion size was not large at all, I would advise skipping it. On a positive note, the beignets tasted great, and they are definitely a must-try with the provided cream.