Barberio - Reviews

This is such a neighborhood gem of a seafood restaurant. Everything is tasty, unique and innovative. The service also totally top notch and above and beyond. I’ve always loved their sister restaurant Alto Vino so I was excited to find them opening one in my hood. I was there on Monday and just had a spontaneous need for a pick me up dinner after a rough day. I was greeted with a welcome champagne that was so delicious I ended up ordering two more. My favorite here are the appetizers like Bagna Capra and acciughe. Haven’t officially tried the pastas since I don’t usually do carbs or diary but friends have ordered them and love theirs. Thank you!

I had a wonderful dinner at Barberio Osteria! The food was fresh and full of flavor, and the young lady who served us was so kind and attentive. The warm, inviting atmosphere made the evening feel extra special. Definitely a spot I’d love to return to!

My experience at this restaurant was stellar from start to finish. The staff had warm smiles and welcomed us in. The food was incredible. We sat at the bar and witnessed all the food being prepared. We got the papperadelle and the red snapper special, which were DELICIOUS! The team is hard-working, making it a great local place to support.

We celebrated our anniversary at Barberio Osteria last weekend. The restaurant was fairly quiet on a Saturday evening. The service was great and very friendly. We enjoyed amazing cocktails and an extensive wine list. The food was equally fantastic; you definitely need to try their house-made pasta.

My experience at this restaurant was fantastic! It's the best Italian on Valencia Street. The food was refined, authentic, and delicious. We enjoyed an antipasto and two pasta entrees, which was the perfect amount of food for my husband and me. The atmosphere is cozy, and the waiters were great. I highly recommend this place!

My experience at this restaurant was a mixed bag. The food was truly excellent, with the chicken being a particular standout. However, the atmosphere was quite challenging. A neighboring table was so loud discussing some "next hot AI thing" that it felt like they dominated the entire space. This disruption led me to leave earlier than I had originally planned.

My experience at the restaurant was pretty good overall. While nothing was truly extraordinary, the tuna white bean salad was a standout. Despite the lack of extraordinary dishes, it was still a lovely dinner out.

My experience at this restaurant was generally positive, particularly with the food, which I found to be very good, provided you stick to their more conventional offerings rather than experimental dishes. The service was okay, but it seemed to depend on how many tables your waitress was handling at the time. I would recommend making a reservation. The atmosphere was excellent.

My experience at the restaurant was wonderful, especially sitting at the chef's counter. The food was fantastic, and the service was attentive, warm, and down-to-earth. I highly recommend it!

My experience at this restaurant was truly one of the best meals of my life. The food was absolutely perfect. I highly recommend the bagna cauda – a warm garlic anchovy olive oil bath that you'll want to drink out of the ramekin. The 40 yolk pasta was so good we ordered two more! We also ordered another ravioli because it blew us away. The steak and branzino were so incredibly delicious they nearly made me pass out. Honestly, I haven't had a meal this good in years. The service was excellent as well. These guys clearly know what they're doing. Please eat here, it's incredible!