Aquitaine - Reviews

My experience at this restaurant was excellent! I had the best Mac and cheese in SF. The owner, Andrew, was incredibly accommodating, and the food was outstanding. I highly recommend this place.

My experience at this restaurant was a mix of culinary delight and patient waiting. The food was truly amazing, earning a perfect score. However, the service was incredibly slow. Despite the leisurely pace of the staff, we would return, but we'll be sure to prepare ourselves for the wait next time. The atmosphere was rated a 4, and the noise level was very quiet.

My experience at the restaurant was challenging due to a broken coffee machine. Additionally, there was only one person handling all the diners, which left them overwhelmed.

My experience at this restaurant was fantastic! The food was great, and the atmosphere was excellent. I particularly enjoyed the excellent French wine selection from the South West of France. A special thank you to André for the wonderful service. We will definitely be back.

My experience at this restaurant was wonderful. We stumbled upon this hidden gem and found a cozy atmosphere where we could either relax with a book and wine or enjoy an intimate dinner. The gentleman who greeted us was very helpful, offering excellent recommendations. We thoroughly enjoyed the Bone Marrow Toast, the Mushroom Soup (which was OMG delicious), and the Escargot. The dinner special, a full Chicken with salad and pomme fries, was also delicious. Everything we tried was delicious, and we even received an unexpected treat of Dessert Shooters from the chef. I suspect this menu has no mistakes, and we plan to return to try more.

My experience at this restaurant was very positive. The atmosphere was relaxing and intimate, a welcome change from noisy establishments. The food was pleasing and served in generous portions. The waitstaff was good-humored and personable. We enjoyed a variety of dishes that we shared. It's a good spot!

My experience at this restaurant was fantastic! I enjoyed the delicious fresh made French food. The atmosphere was fun, with lots of different seating arrangements. It's great that the food is homemade, making it easy to customize for allergies.

My experience at this restaurant was a mix of positive and negative. The service was great, and I particularly enjoyed the charcuterie. I also loved the people watching opportunity through the windows. However, the decor and furniture could use a refresh as it felt outdated. The price also seemed a bit high, around $100 for three glasses of wine and three cheeses. The menu was a bit unusual, and with such a wide variety, I doubted the freshness of most items.

My friends and I had a great brunch here last weekend. The wine and service were wonderful, creating a very relaxed atmosphere. We enjoyed the Eggs Basquaise and Duck Reuben, which were both excellent. However, our Pastrami Hash lacked flavor.

My experience at this restaurant was enjoyable. I attended a networking event here and found the space to be cute. The food was good, and I particularly recommend the Charcuterie and Cheese Board. The atmosphere and food both received a perfect score of 5, and the service was also rated highly at 5. The meal was dinner, and the price per person was between $10–20.