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 What does 80% chocolate mean?

 It means that — like most of society these days — you don't like chocolate that is sweet. continued...

 How do I make potato latkes without eggs? My son is allergic to egg and I want to be able to cook our traditional latkes for Hanukkah. I want to fry them but could bake, if necessary. I just want them to be crunchy, not mushy.

 In the broad scheme of things, latkes (Yiddish for pancakes) are not all that traditional. The potato had to make its way from its native South America to Europe in the 1500s, before being embraced by Ashkenazi (Central European) Jews. Of course the sixteenth century is not exactly recent, but there were a good 15 or 16 centuries without potato latkes at Hanukkah. continued...

 How long and at what temperature should I cook a beef roast in the oven?

 Roasting is a great cooking method for a large, tender cut of beef — such as a rib or sirloin roast. Sirloin-tip, rump, rolled-rump, eye-of-round or top-round roasts will also benefit from this cooking method if they are graded prime or choice. Lesser grades and lesser cuts will benefit more from a wet cooking method, known as braising. continued...

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