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Holiday Cranberry-Walnut Bread
Ingredients:
Instructions:
Preheat the oven to 350°F (175°C). In a large bowl cream the butter and sugar. Add the egg; beat into mixture. Sift together the flour, baking powder, soda, and salt. Alternating with orange juice, mix sifted ingredients into the egg-sugar mixture. Stir well. Add orange rind, walnuts, and cranberries; mix well.
Turn into a greased 9 x 5 x 3-inch loaf pan, spreading evenly. Bake in preheated oven for 1 hour or until tester inserted into center of bread comes out clean. Let stand 5 minutes. Turn out onto a rack and cool. Store overnight before cutting.
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