Sweets & Desserts Answers

Why sugar syrup seizes up

I was making a caramel sauce for filling in cookies and used only about 3 tablespoons of water with sugar. Anyway, the liquid never turned "amber" until afte...

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Sugarless fudge

My husband and I do not like using or eating refined white sugar. Do you have any suggestions for making fudge using honey or maple sugar? Any recipes would ...

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Cooking with sugar substitute

I would like to use powdered sugar substitute in my recipes, but I find it is usually sweeter. Is there a ratio of how much substitute to real one should use...

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Making candy without corn syrup

I have a daughter who is not able to eat corn syrup. She has been craving some type of lollipop. How would I make lollipops or any hard candy without corn sy...

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What is Haupia, Hawaiian pudding?

I have lost a recipe for an authentic Hawaiian pudding. All I can remember is it involves boiling coconut and draining it with a cheesecloth. I'm supposed to...

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Turkish rice pudding/Firinda

I’m not sure if you can help me but I am praying you can. My father-in-law is Turkish and all he can talk about is how good his mom’s rice pudding was. She i...

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