Ingredients
1/2 cup uncooked rice
Milk
3 tablespoons canned coconut milk
4 tablespoons light brown sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
Assorted sliced seasonal fresh fruit
For the Honey-Spice Drizzle
1/2 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Instructions:
Cook rice according to package directions, substituting milk for water.
Remove cooked rice from heat and place in a bowl. Add coconut milk, brown sugar, salt, and cinnamon. Stir to blend.
Cover and store in refrigerator to chill for at least 2 hours or overnight.
Make the Honey-Spice Drizzle by combining honey, cinnamon, and ginger in a small bowl.
To assemble sushi rolls, remove rice from refrigerator. Dampen hands with a splash of water to keep rice from sticking. Take 2 tablespoons of rice and form into a ball with the palms of your hands. Put rolls on a serving dish.
Top each roll with sliced fresh fruit and drizzle with the honey-spice mixture.
Yield: Makes 12-14 fruit sushi rolls
