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Pound Cake
Preheat oven to 300°F (150°C), a slow oven. Line three bread loaf pans with waxed paper.
Cream butter well, add sugar gradually and cream until light and fluffy.
Add eggs, two at a time, and beat well after each addition. Add flavoring.
Add flour gradually and beat until smooth.
Pour mixture into pans and bake about 1 hour and 15 minutes.
