Jun 13, 2019 Pineapple Pastry Filling

Ingredients:

Instructions:

Combine pineapples, sugar, and water in saucepan. Bring to a boil. Dissolve cornstarch in a little cold water and add to pineapple mixture. Add egg yolk. Cook, stirring, until thick; then remove from heat. Cool to room temperature.

Written by Top-Best.com