Horseradish Sauce
While the roast is cooking, make the horseradish sauce.
Ingredients:
Instructions:
Put the grated horseradish into a bowl along with the vinegar, lemon juice, mustard, salt, pepper, and sugar. Fold in softly whipped cream but do not overmix or it will curdle. It keeps for 2 to 3 days, but cover it tightly so it does not pick up other flavors in the refrigerator.