Orange Frosting

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Orange Frosting
From Fresh from Florida (Canada, UK), by Diana Gonzalez Kirby.

Ingredients:

3 egg whites
4 cups sifted confectioners' sugar
2 tsp orange juice
2 tsp grated orange rind

Instructions:

Beat egg whites until stiff. Add sugar, orange juice, and grated rind. Blend well and spread on cake.

Note: If the eggs in your area cause concern about problems with salmonella, use meringue powder in this recipe.

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