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Yield: 2 cups
Preparation Time: 2 minutes
Cooking Time: 8 minutes
Main Ingredient: Beef
In a medium frying pan over medium heat, warm oil. Add flour and stir to form a paste. Let paste cook until it is a deep golden brown, about 2 minutes.
Whisk in broth, tomato sauce, and gravy mix. Simmer until sauce thickens slightly, about 5 minutes.
Season to taste with salt and pepper.
Serve over meatloaf, meatballs, beef, veal, potatoes, or rice.
