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Jean Paré's Favorite Marinade
From Sauces & Marinades, by Jean Paré

You can't go wrong with this marinade. Boil and thicken any remaining marinade with 1 tablespoon cornstarch mixed with 2 tablespoons water and use as sauce.

Ingredients:

1/2 cup soy sauce
1/2 cup sherry (or use red wine vinegar)
3 Tbsp white vinegar
2 Tbsp cooking oil
2 Tbsp granulated sugar
1/2 tsp ground ginger
1/4 tsp garlic powder
1/4 tsp pepper

Instructions:

Combine all 8 ingredients in small bowl. Stir well.

Yield: Makes 1-1/4 cups

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