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Chipotle-Orange Marinade
From The Complete Meat Cookbook, by Bruce Aidells and Denis Kelly

Ingredients:

2 tsp grated orange zest
1 cup fresh orange juice
3 Tbsp fresh lemon juice
1 tsp minced garlic
1/3 cup vegetable oil
1/4 cup soy sauce
1 Tbsp chopped canned chipotle chile in adobo, Herdez brand, or 1 tsp red pepper flakes
1/2 tsp salt
1 tsp freshly ground black pepper

Instructions:

Combine all the ingredients in a small bowl.

Yield: Makes 2 to 2-1/2 cups

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