Answers to life's vexing cooking questions...
History of Ingredients Archive
How Does Ochef
Comparing Southern hams & prosciutto
Difference: latte & cappuccino
Difference: anise, aniseed, star anise
Difference: bulghur & cracked wheat
Difference: Cornish hen/rock Cornish game hen
Difference: creme fraiche, fromage frais, fromage blanc, yogurt, sour cream, cream, double cream, whipping cream
Difference: Oriental & Latin black beans
Difference: rice wine & rice vinegar
Difference: rice wine & rice wine vinegar
Difference: risotto & rice
Fleur de Sel, sea salt
Fresh peppers for chile rellenos
Making & storing sour cream
Silver spoon deflating whipped cream
Storing truffle oil
What are cornichons & goujons?
What are grits?
What are short ribs?
What are tannins?
What are tournedos of beef?
What do you do with black truffle oil?
What is a dry wine?
What is a sachet of vanilla?
What is almond flour?
What is Caerphilly cheese?
What is demi-glaze?
What is grappa?
What is gruyere?
What is hartshorn?
What is Haupia, Hawaiian pudding?
What is hazelnut spread/Nutella
What is jicama?
What is okra?
What is Pernod?
What is tamarind?
What is tandoori paste?
What to cook in Madeira & Brittany
Submit your question to Ochef