Answers to life's vexing cooking questions...
Herbs, Spices & Seasonings Archive
How Does Ochef
Difference: anise, aniseed, star anise
Fixing a too-salty sauce
Fixing an over-spiced stew
Fleur de Sel, sea salt
How to grate fresh ginger
How to use herbs & spices
How to use lemon grass
Roasting chopped garlic
Secret ingredient in Greek red sauces
Spice sheets/dry rub mixtures
Substituting prepared mustard for dry
Substitution: fresh herbs & spices for dried
Tips for peeling garlic
Tracking down obscure Chinese ingredients
Using fresh peppercorns
What are mixed spices?
What are pot herbs?
What are saffron threads?
What is a bouquet garni?
Why use both black & white pepper?
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