Answers to life's vexing cooking questions...
Dairy & Egg Archive
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Milk & Other Dairy
- Can sour cream be made at home? Can you freeze buttermilk? Cooking with dried buttermilk Cooking with non-dairy creamer Difference: condensed milk & evaporated milk Difference: creme fraiche, fromage frais, fromage blanc, yogurt, sour cream, cream, double cream, whipping cream Difference: sweetened condensed milk & evaporated milk How to fatten up skim milk for baking Keeping yogurt from curdling Making & storing sour cream Making a buttermilk substitute Making crème fraiche Preventing skim milk from curdling in soups Silver spoon deflating whipped cream Substitute for condensed milk Substitute for evaporated milk Substitute for sweetened condensed milk Substitutes for buttermilk Substitutes for buttermilk Substitution: soy milk for milk What is Chantilly cream? What is double cream? What is Greek yogurt? What is heavy cream? What is heavy cream? What is quark? What is sweet heavy cream? What is thick cream?
Butter
- Adding melted butter to cool batter Creaming butter Creaming butter for cookies How much salt is in salted butter? How to clarify butter Is butter a thickening agent? Pastry without butter or fat Recipe for success What to cook in Madeira & Brittany
Cheese
- A special spinach, mushroom & brie dip Broccoli & cheese casserole in a crock pot Calories & fat of fresh mozzarella Can you freeze cheese? Finding lowfat fromage frais Finding mozzarella curd Hot-Pepper Cheesecake recipe How to make mozzarella Substituting feta for goat cheese in recipes What is a raclette? What is Caerphilly cheese? What is gruyere? What is mascarpone? What is Pinconning cheese?
Eggs
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