Answers to life's vexing cooking questions...
Baking Techniques Archive
How Does Ochef
Adding melted butter to cool batter
Baking mistakes: oven too hot
Cleanly cutting pies & cakes
Cooking in a water bath/bain marie
Creaming butter for cookies
Decorating a plate with chocolate hearts
Evenly chopping nuts
Freezing fruit pies after baking
High-altitude baking (5,000 feet)
High-altitude baking (7,000 feet)
How do you revive vanilla beans?
How long do bagels boil?
How to clarify butter
How to fold egg whites & batters
How to grate fresh ginger
How to make black icing for Halloween
How to melt white chocolate
How to use herbs & spices
Is my yeast alive?
Lining a pan with parchment paper
Softening brown sugar
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