Question Answers Recipes Reviews Supplies Register
Cooking Baking Ingredients Equipment Techniques Entertaining Holidays Ethnic Nutrition Safety Desserts Drinks History Science Kids

<< Most Recent Answers

Recent Answers

Are Dry, Ground, Powdered Mustard the Same?
How Many Calories in Various Fats?
How Big is a Pat of Butter?
The Hunt for Clear Duck Soup with Vegetables
What is Clear Vanilla Extract?
How to Candy Nuts
How Long Can Foods Be Refrigerated?
Rules for Non-Soggy French Toast
Ramifications of Cutting a Large Roast in Half
What are herbs de Provence?
What is Vermouth?
Premixing and Traveling with Baking Ingredients
Do Brownies Require Sour Cream?
Can Evaporated Milk Swap Out Condensed Milk?
Is Salade Nicoise French or Italian?


Can You Keep Leftover Pizza in the Oven?
How to Prepare a Spiral-Sliced Ham
Rediscovering Mom's Split Pea Soup
Why are Ochef's Advertisements so Unappetizing?
How to Tell if a Ham is Cooked, Partially Cooked, or Not Cooked
Can You Freeze HoneyBaked Turkey Breast?
Tracking Down Ham Glaze that is Not Sweet
How to Keep Egg Shells from Cracking during Cooking
Is There a Low-Cost Substitute for Gruyere Cheese?
How to Make Black Easter Eggs
How to Peel Hard-Boiled or Hard-Cooked Eggs
How to Grate Almond Paste
How Long Can You Keep a Fresh Turkey?
Is the Use-By Date on a Ham the Gospel Truth?
How to Cook with Leftover Easter Candy
Is a Floating Egg a Bad Egg?
Managing the Rising Time for Hot Cross Buns
Where is the Salmonella in a Contaminated Egg?
How Long do Hard-Cooked Eggs Last?
How to Preserve Marshmallow Chicks and Bunnies
Cooking a Pork Loin in Advance
How to Roll and Freeze Sugar Cookie Dough
Can You Cook Leg of Lamb in Advance?
Stuffing a Leg of Lamb (and Dealing with the Fat)
Removing Dairy from Passover Brownies
What is the Unleavened Bread of Passover?
Substituting Cake Meal and Potato Starch for Flour
Substituting Flour for Cake Meal
Where Can I Find Cake Meal?
What Can Be Substituted for Cake Meal?
Is Pudding Kosher for Passover?
What is Mise en Place?
Can Duck Breasts be Seared and Finished Later?
Is Equal Kosher and Kosher for Passover?
What's in Bottled Caesar Salad Dressing, Anyway?
How to Make Caesar Salad Dressing (From Scratch or a Mix)
How Does Mustard Work as an Emulsifier?
Where Should You Set Dough to Rise?
Finding an Electric Pressure Cooker with a Timer
Omitting the Butter or Margarine from Packaged Stuffing
Using Lactose-Free Milk in Recipes
Freezing Asparagus without Turning it to Mush
Substitutes for Cocoa Powder for Brownies
Using Enameled Cast-Iron Cookware in the Oven
How Ovens See the Difference Between Roasting and Baking
What and Where is Dry Cottage Cheese?
Measuring When Fractions are Presented as Decimals
Thoughts on Using Up Hard-Boiled Egg Whites
We Are So Not Martha Stewart
How to Pronounce Espresso (and Mascarpone)
What are the Best Potatoes for Potato Salad?
What is Marille in German and Italian?
Reducing a Blueberry Pie Recipe by a Third
How to Freeze and Thaw Nuts
Can You Dehydrate Eggs to Preserve Them?
Finding Non-High-Fructose Corn Syrup
Where Can One Find Wondra Flour?
What is Whole Grain Mustard?
What Are Blanched Almonds?
How Much Almond Paste Do Almonds Yield?
How to Make or Spell Gravlux/Gravlax?
Is Margarine a Dairy Product?

More Recent Answers >>

Submit your question
to Ochef

   
Cooking    Baking    Ingredients    Equipment    Techniques    Entertaining    Holidays    Ethnic    Nutrition    Safety    Desserts    Drinks    History    Science    Kids

Register     2001-2006 FNS LLC    Search    Advertise    Contact Us    Privacy    Site Map    Links