Answers to life's vexing cooking questions...
North American Cooking Archive
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Cracking macadamia nut shells
Difference between Creole & Cajun seasoning
Difference: creme fraiche, fromage frais, fromage blanc, yogurt, sour cream, cream, double cream, whipping cream
Difference: US & Mexican lemons
Emeril's recipe for crawfish etouffee
Haupia with canned coconut milk?
Hot-Pepper Cheesecake recipe
How to cook chitterlings
Making collard/turnip greens
Other name for butter beans
Parboiling meat before barbecuing
Red beans in Red Beans & Rice
What are cobblers, crisps, bettys, grunts, etc.?
What are grits?
What is a baron of beef?
What is a pig in a blanket?
What is American Chop Suey?
What is chislic?
What is grappa?
What is Haupia, Hawaiian pudding?
What is okra?
What is Southern cooking?
What is the history of the stromboli?
Where did the Parker House Roll originate?
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