The obvious answer is to send a large gift box to the people at your favorite Web site that answers your food and cooking questions for free! Doesn't take a rocket scientist to figure that one out.

If you will be selfish, though, and consume them all yourself, you're sure to like some of these recipes:

Insalata di Frutta From Italian Food, by Elizabeth David

Ingredients:

peaches apricots plums fresh purple figs little sugar little lemon juice

Instructions:

Peaches, apricots, plums, and fresh purple figs, all peeled and cut up into rather small squares. Make it in the morning for the evening, add a little sugar and lemon juice, which will dissolve to a syrup, and serve it very cold.