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Reducing Fat Willy-Nilly
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Q.  There is an Indian recipe of mixed veggies in a tomato base that uses 6 tablespoons of oil. How can I reduce the calorie content?

A.  There’s not enough information in your question to give a very definitive answer. Depending on what the oil is used for, you can probably reduce it, perhaps cut it in half. The texture of the finished dish will likely be different, but people who are counting calories may consider that a small price to pay.

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