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Roasting Chopped Garlic
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Q. Can I roast chopped garlic in a jar to use in the recipes instead of whole cloves?

A. Because of the small size of the pieces and the relatively large area of surface exposed, they will dry out and burn rather than developing the lovely, creamy roasted texture and flavor you are looking for, and that you would find in roasting whole cloves or heads of garlic.

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