Question Answers Recipes Reviews Supplies Register
Cooking Baking Ingredients Equipment Techniques Entertaining Holidays Ethnic Nutrition Safety Desserts Drinks History Science Kids
How Do You Cook a Wolf (Fish)?

 I went on a deep sea fishing trip and we caught a wolffish. I've baked cod, haddock, flounder and such, but do you have an idea how to cook this fish before I destroy it in my oven? ANY help on this would be helpful.

 We know wolffish only from books, but one of the best, James Petersonís Fish & Shellfish, says youíve got a wonderful treat in store.

You've already done the hard part — getting the toothy beast subdued and into the boat without losing a finger of two. The reward is a lean, relatively firm, and delicately flavored fish. Wolffish is always cooked filleted or in steaks, never whole, and responds best to poaching, braising, panfrying, steaming, or deep frying.

Peterson recommends against grilling it, as it tends to stick.

Submit your question
to Ochef

Related Articles:
How to Cook Bluefish
What is Done when Cooking Fish?
Smoking Fish
Substitutes and other Names for Mullet
Smoking Salmon Steaks 
Related Recipes:
Grilled Snapper in Grape Leaves with Caper-Lemon Sauce
Grilled Fish The Mediterranean Way
Polynesian Florida Yellowfin Tuna Steaks,
Seafood Jambalaya
Cooking    Baking    Ingredients    Equipment    Techniques    Entertaining    Holidays    Ethnic    Nutrition    Safety    Desserts    Drinks    History    Science    Kids

Register    © 2001-2007 FNS LLC    Search    Advertise    Contact Us    Privacy    Site Map    Links