If you don't like Greek yogurt, for heaven's sake, don't spend the extra money for it and then thin it. Buy a swishy yogurt you like and are used to and stick with it.

One of the primary selling points of Greek yogurt is that it has been drained of more whey than most other yogurts. That is why it is thicker and also one reason it costs more. Of course you can thin it with milk, but,… well, refer to the paragraph above.

And it tastes more like cream cheese than cream cheese? Oh, puh-lease! We appreciate a little exaggeration and hyperbole around here, but you have crossed the line….