The only recipes we've ever seen, call for Swedish Fish as a decoration - as a border for a cake, on top of cupcakes, baked on top of a cookie, etc. To the best of our recollection, we haven't come across any recipes in which Swedish Fish are cooked, beaten, folded, simmered, broiled, pureed, roasted, grilled, poached, or otherwise used as an integral, non-decorative ingredient.

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